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Crissie221

Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Hartford, Connecticut, USA
About me:
 I'm a beginner teaching myself to cook and having fun with it.I have to take a break for a while,though,'cause school just started again and that's a lot of work.I'll cook again when my relatives come to visit.

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a la rik

Cooking Level: Intermediate
Living In: Hartford, Connecticut, USA
About me: Well, I am a retired army soldier who is attending the Connecticut Culinary Institute. I am studying italian cuisine and i will be doing my externship in Italy next year. i am 35 …
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aflygirl

Cooking Level: Intermediate
Home Town: Hartford, Connecticut, USA
About me: I love to eat so I love to cook. I'm interested in global cuisine. I love to travel and sample the taste of the world. I love this site because it is so easy to downsize any reci…
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Dish a la Darci

Cooking Level: Intermediate
Home Town: Thomson, Georgia, USA
Living In: Hartford, Connecticut, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Wake-Up Casserole

Reviewed on Nov. 18, 2008 by TrishDish
I made this tonight as written, except I only added 2 cups of cheese, and it was marvelous! I put half the cheese on top of the ham and hashbrowns, and the other half on the very top, on top of the eggs. We all loved it, thanks for an awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Chicken Puffs

Reviewed on Oct. 29, 2008 by TrishDish
These were really good, though admittedly, I tweaked them slightly. I baked the chicken ahead of time with some fresh mushrooms, then chopped into small pieces. I added the cream cheese, maybe 2 tablespoons of Smart Balance, the garlic, some chopped pimentos, a little pepper and seasoned salt. I also baked them at 375 for about 25 minutes, and they were PERFECT!! We all loved them, thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Spinach Quiche

Reviewed on Oct. 21, 2008 by TrishDish
This quiche was marvelous, though I took some others' advice, the ingredients really do make enough for two 9 inch pie crusts, as long as you add an extra egg or two. We all loved it, it was awesome!
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1 user found this review helpful

 
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