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~MELANIE ~?

Cooking Level: Intermediate

Home Town: Wakefield, Massachusetts, USA
Living In: Stoneham, Massachusetts, USA
About me:
 I was adoped from KOREA, I am married and have 2 step kids. they live with their mother and come over every other weekend and 1 night during the week for dinner. I have been cooking since I was about 9, I remember cooking dinner for the first time all by myself, every other word out of my mouth was "mom how do I", but you got to learn somehwere.

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Jaime920

Cooking Level: Intermediate
Home Town: Middleton, Massachusetts, USA
Living In: Wakefield, Massachusetts, USA
About me: Love to cook ;)
Photo by liammom

liammom

Cooking Level: Expert
Living In: Wakefield, Massachusetts, USA
About me: I'm happily married & a stay-at-home mom of a 4-year-old son. We have another son on the way!

weaze

Cooking Level: Expert
Home Town: Wakefield, Massachusetts, USA
Living In: Westminster, Vermont, USA
About me: I developed an interest in cooking as young child. I can remember having to stand on a kitchen chair to make pancakes. My passion for cooking has continued to grow over the years…
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Escarole Soup

Reviewed on Nov. 25, 2008 by ~MELANIE ~?
to clarify the directions...I pinch the sauages to form "small meatballs" and dropp them in the oil, cook till no longer pink... I also add some sort of small pasta. either tublini whatever is in the cabinet. I have made this a TON of times, its a quicker way to make escarole soup the "cheater" version...LOL hope you enjoy as my family did.... :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Wild Mushroom Sauce

Reviewed on Nov. 17, 2008 by CHERYL
What a wonderful complex mushroom sauce. The combination of mushrooms makes me smile. To all you people who rate a recipe but don't follow it exactly or very close to the origional recipe, PHOOEY ON YOU, especially if you give it less than 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Candy Corn Bark

Reviewed on Nov. 13, 2008 by liammom
Brought to a party & everyone raved about it. I reduced candy corn to 1 cup and it was perfect. Will make for other occasions, omitting candy corn and just topping with colored sprinkles. This is a great & versatile recipe!
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