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New Hampshire

One of the original Thirteen Colonies, New Hampshire was the first to declare independence from England. With a motto like “Live Free or Die,” you might expect as much. The Granite State sits above Massachusetts and is squeezed between Vermont and Maine, with a small outlet to the Atlantic Ocean. This is a forested, mountainous state, also known as the “Mother of Rivers” because its rugged mountains spawn five of New England’s major rivers. These rivers served New Hampshire well during the Industrial Revolution, helping transform the state into a textile powerhouse. Today, the streams and rivers are better known for brook trout, one of New Hampshire’s two official state fish; the large-mouth bass is the other. Early European settlers planted orchards from seedlings they imported from the Old World. Today New Hampshire is an important apple-growing and maple syrup-producing state. In 1719, Scotch-Irish immigrants introduced the potato into New Hampshire farms; the English brought turnips; and French-Canadian settlers offered recipes for salmon pies and pickled beets.
 

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Living In: Dunbarton, New Hampshire, USA
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Chris W

Cooking Level: Expert
Living In: Marlborough, New Hampshire, USA
About me: I am a mother of one son and have been married since 1997. I live in a small town where I guess I'm sort of known for my cooking. I get asked often for cooking contributions - and…
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Dollie

Cooking Level: Intermediate
Home Town: Salem, New Hampshire, USA
Living In: Belmont, New Hampshire, USA
About me: Happily married for 20 years. I also have 2 beautiful daughters

Sconebaby

Cooking Level: Expert
Living In: Nashua, New Hampshire, USA
About me: II am a lacto-ovo vegetarian married to a meat-and-potatoes carnivore! Working on a budget, and with our very different tastes, we are able to work out delicious meals that satisf…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Apple Pie by Grandma Ople

Reviewed on Dec. 4, 2008 by Mickie
I made this pie for Thanksgiving and everyone loved it!! I also added a little vanilla, cinnamon and nutmeg and poured the liquid directly over the apple mixture. I made the lattice top and then brushed with some egg. The pie came out beautifully - picture perfect!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Quick Crescent Taco Pie

Reviewed on Dec. 4, 2008 by Suemck
Good, quick and easy, but just a little dry. I think the amount of sour cream should probably be doubled. I served it with shredded lettuce and chopped tomatoes and hubby had seconds. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Cranberry, Sausage and Apple Stuffing

Reviewed on Dec. 3, 2008 by elusivek
I was skeptical. I have never liked stuffing in my life but this was just incredible!
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