I love this recipe! I first tried it about 2 years ago and it is part of my regular rotation of favorites. Plus, my girlfriend enjoys fish now! Thanks!

YUMMY!!! First I spread the peanutbutter on the bread added cinnamon and then spread the bananas on top. After I grilled this I dipped it in honey and it was yummy! As a snack I also like to cut up bananas and put honey on that and sprinkle it with chopped walnut...mmmmmmmm....so good

This is a great base recipe! I substituted chicken breasts for the pork chops and browned them in olive oil, then removed them from the pan. I then sweated the onion and a clove of chopped garlic, then added and sauteed the mushrooms until softened. I added the can of soup mixed w/ 1/2 cup milk and 1/2 cup white wine, then added the chicken breasts back in. I then put the pan (covered) into the oven at 350 for 25 min., and the chicken was perfect...very yummy dinner. served w/ mashed potatoes.

This was the best turkey I have cooked. I was a little afraid of changing the way I have cooked a turkey for years, but now I'm glad I did. To get tons of drippings for gravy, I cooked the turkey in a bag, plus put water in the pan the turkey was in. That saves any juice from drying up. Thanks!!

This tasted good, but it has a wierd spongey texture, I think due to all the pudding. I prefer a dense moist cake, not spongey. I probably won't make this again.

Spicy, but a little boring. I stuck pretty closely to the recipe. I subbed the cream with fat free half & half, used rigatoni, and didn't have green onions. I have a hard time believing those things would have improved it, had I included them. It was edible, but I don't know if I'll make it again.

This quiche was amazing! I brought it to a potluck and it was the most popular dish! I made quite a few changes though...I added shredded mozzarella/cheddar, ricotta cheese, light cream instead of mayo, garlic, arugula, roasted red pepper, carmelized onion, olive oil, fresh basil, oregano, crushed red pepper flakes, and salt/pepper

This is so good! Exceeded my expectations, and it is so easy to make.

not fluffy enought but tasted good

too cream cheesey

Five stars! Easy to make, tasty, and cheaper than buying it already prepared in the store or buying pine nuts. I followed PatiO's advice and decreased the oil and used a little water. You can't tell there's less oil. Also, ten minutes was too long for the almonds; the first batch ended up burned perhaps it was the toaster oven? The second time, I baked the almonds for 6 minutes and they were perfect. I think parmesan would be a nice addition but I don't need any more calories so I will wait and add it on top of my pasta. This is a definite keeper.

You really have to baby sit the noodles. I left mine alone for 2 minutes and I had to soak the burned pan for 2 days. I salvaged the unburnt noodles and finished the dish. It was missing some kind of veggie in it.

I did these in the oven like other reviewers and they were alright. A little bland. I served them with home made bread stuffing and corn on the cob.