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RoxAndRolz

Cooking Level: Intermediate

Home Town: Howell, New Jersey, USA
Living In: Boca Raton, Florida, USA
About me:
 Hospitality Industry/ self taught trial and error

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katplush

Cooking Level: Beginning
Home Town: Mechanicsville, Virginia, USA
Living In: Boca Raton, Florida, USA
About me: I'm an aspiring master chef with the cooking I.Q. of a six year old... could have been one by now but have a consistency problem which sometimes affects my creations.

SEXYSADIE

Cooking Level: Intermediate
Living In: Boca Raton, Florida, USA
About me: I'm 29 years old. My husband and I have two kids (Jacob 8, Helen 2 and preg with our third now) I'm a stay at home mom on weekdays ad work on the weekends. I love cooking anything…
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jesslaw

Cooking Level: Expert
Home Town: Boca Raton, Florida, USA
Living In: Holly Springs, North Carolina, USA
About me: My cooking backround is mostly Italian, however since my marriage I have been exposed to more southern country cooking.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mexican Bean Salad

Reviewed on Nov. 14, 2008 by sciwizpc
I make this salad every night before our big parties, to give the flavors time to blend. It is always well recieved - many people just can't stop eating it. I make it exactly to the recipe and it always gets rave reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Greek Pasta Salad

Reviewed on Nov. 14, 2008 by sciwizpc
I make this pasta salad every time we have a large party (which is often) or a potluck. It is a welcome change to pasta salad, and it is usually completely gone by the end of the evening. I also use olive oil, fresh minced garlic and dried oregano. Then sprinkle the whole thing with feta cheese. Always a winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

A Farewell to Basil Fettuccine

Reviewed on Nov. 11, 2008 by Valerie
This was my first time making fresh pasta,and I am so glad I tried this recipe.Basil is my favorite herb,and now this is my favorite pasta.I mixed the dough in a food processor and rolled and cut it with a pasta machine.Sooo- easy and Sooo-good. Thanks for the recipe.
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