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Chris Bessette

Cooking Level: Expert

Home Town: Dunedin, Florida, USA
Living In: Bradenton, Florida, USA
About me:
 I go to Lakewood Ranch High School in Bradenton, FL. Following my graduation in the fall of 2008, I will be attending Johnson and Wales University in North Miami. I like to drum, work on my car, and obviously... cook.

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gator83

Cooking Level: Beginning
Home Town: Bradenton, Florida, USA
Living In: Defiance, Ohio, USA
About me: I'm from the south, have the southern accent,but totally useless when it comes to cooking.I always followed my Dad around, so never learned how to cook.While on vacation after gra…
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RobynG

Cooking Level: Expert
Home Town: Bradenton, Florida, USA
Living In: Farmersville, California, USA
About me: Mother of extended family with 8 children. My husband and I share cooking chores and love to try new things.
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BlueEyedGoodie

Cooking Level: Expert
Home Town: Bradenton, Florida, USA
Living In: Plant City, Florida, USA
About me: I have been cooking for quite some time, but never on the level I am now. I was recently accepted into The Art Institute of Tampa Bay for baking & pastry. So I can't wait to start…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Easy Sugar Cookies

Reviewed on Nov. 20, 2008 by BlueEyedGoodie
These cookies turned out great. But I did have a problem. My batter turned out really runny so there was no "forming the batter into a ball". I had to add more flour. But after they were baked they were great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Cabbage Hamburger Bake

Reviewed on Nov. 11, 2008 by BlueEyedGoodie
I made this tonight, and it was great. Easy to prepare and very budget friendly. I already had half a head of cabbage chopped up and frozen and I put it in the casserole dish straight from the freezer. Worked out wonderfully. My fiance finished his and asked if he could have the rest of mine. Of course, I said no.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed on Nov. 9, 2008 by CBARBUSCA
Just like KFC! Instead of the bagged mix, I just chopped up two heads of cabbage (minus the cores) and a large carrot as fine as I could and then doubled the sauce part. Went very well with BBQ pork sandwiches (from the crock pot).
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