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Trish

Cooking Level: Intermediate

Home Town: Mahopac, New York, USA
Living In: Brooksville, Florida, USA
About me:
 I am a full-time mom with two beautiful daughters. I also work full-time out of the home. I am married eleven ten years to the same man that I dated in high school.

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meshell

Cooking Level: Intermediate
Home Town: Brooksville, Florida, USA
Living In: Bartow, Florida, USA
About me: I love to cook for my family and friends.I am married with 2 girls 1 boy ages 20,16,12 with a grandchild on the way .

love2eat

Cooking Level: Beginning
Home Town: Harborcreek, Pennsylvania, USA
Living In: Brooksville, Florida, USA
About me: I enjoy trying new recipes and finding ones that make my family very happy when they eat. I find great joy when I found and made a recipe that they love! I also like to go out on …
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gatorgurl47

Cooking Level: Intermediate
Home Town: Brooksville, Florida, USA
Living In: Duncan, Oklahoma, USA
About me: I come from a family of cooks, and everyone cooks with ease lol me I watch and try to do it but sometimes it doesn't taste the same.lol and some day my goal would be to like make …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Cordon Bleu II

Reviewed on May 26, 2008 by iHeartSanDiego
i did everything according to the recipe and it turned out Fantastic!! My husband and brother absolutely loved the sauce!! I agree with other reviewers if you flatten the chicken enough they take only 15-20 minutes to cook. i served them with garlic mashed potatoes and corn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Teriyaki Chicken

Reviewed on May 20, 2008 by iHeartSanDiego
i made this with boneless skinless thighs and they finished in 30 minutes at 425...the sauce is a bit sweet from all the sugar but when it bakes with the chicken it's perfect! thanks for the recipe!! i will always use this for teriyaki! chicken was moist and savory!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Fish Tacos

Reviewed on May 19, 2008 by iHeartSanDiego
I was too tired to make the fish after work, so i used beer battered frozen fish and the tacos still turn out great!! but i made the sauce and my husband LOOOVED it! he said it's just like Rubios! Thanks for the amazing recipe...i put the whole amount of cayenne and it really does give it a kick!!!
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