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Tell us … who are you in the kitchen?

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Featured Cook

ashley

Cooking Level: Expert

Living In: Cape Coral, Florida, USA
About me:
 I love to cook

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Newest Cooks

Tammy

Cooking Level: Intermediate
Home Town: Central Square, New York, USA
Living In: Cape Coral, Florida, USA
About me: Married since 1995 to my favorite chef, Kevin. We have 2 daughters and a son. We love experimenting in the kitchen and trying new things.

Cas

Cooking Level: Intermediate
Living In: Cape Coral, Florida, USA
About me: I am single and have 3 dogs; 2 pugs and a rescue mixed breed. I am a retail manager. Love to scuba dive, travel, go to the movies. Like to horse back ride but rarely get to.
Photo by Rochelle Yerrick

Rochelle Yerrick

Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Cape Coral, Florida, USA
About me: My family always made fun of me because I "burn water". Then I got married and had to start cooking dinner for my husband and I. At first, we ate spaghetti about 4 nights a week, …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Gingerbread Cookies

Reviewed on Nov. 22, 2008 by Pamela Hazelton
The ONLY recipe I use now for Gingerbread Men - a hit every time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

White Velvet Cutouts

Reviewed on Nov. 22, 2008 by Pamela Hazelton
We loved the dough and the smell coming from the oven, but we couldn't taste the cream cheese in the baked cookie. I thought for the extra money and time (the dough gets rock hard), making sugar cookies would produce similar results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Soft Gingersnaps

Reviewed on Nov. 22, 2008 by Pamela Hazelton
Simply fantastic. I rolled smaller balls to make miniature cookies to donate to a local soup kitchen. Very tasty and once dough is made, easy for kids to get on the pan!
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