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Dade City, Florida

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Tell us … who are you in the kitchen?

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Featured Cook

Tara

Cooking Level: Professional

Home Town: Staten Island, New York, USA
Living In: Dade City, Florida, USA
About me:
 Love to watch food network, cook with my kids, read cookbooks, and mags, Branching out into diff mediums on cooking as to expand my knowledge

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Newest Cooks

Larry Daugherty

Cooking Level: Expert
Home Town: Oil City, Pennsylvania, USA
Living In: Dade City, Florida, USA
About me: I am a 50 year old bypass survivor, who has always cooked healthy, but now has to cook healthier.
Photo by andrinamarie

andrinamarie

Home Town: Dade City, Florida, USA
About me: I am a graduate student at the University of Tennesee, pursueing a career in clinical social work.

Christina

Cooking Level: Expert
Home Town: Dade City, Florida, USA
Living In: Harker Heights, Texas, USA
About me: I am a Very Proud Army Wife and a Mother of 2 wonderful boys ages 14 and 10. I have been a chef at several different resturants and my granny, mom and dad taught me how to cook a …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chocolate Cappuccino Cheesecake

Reviewed on Nov. 25, 2008 by andrinamarie
This recipe is amazing. It made my boyfriend fall to pieces. I am making it again to take to Thanksgiving dinner at my bosses house and chose to bring this because her husband is a perfectionist, and I aim to impress. This one will knock the socks off of anyone, even if they don't like cheesecake. I also add a dash of cinnamon to the cheesecake mixture with hazelnuts lining the crust.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vietnamese Sandwich

Reviewed on Oct. 7, 2008 by Larry Daugherty
These were great and easy to make. They go great with Carrot Coconut Lime soup on a rainy day
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Carrot Coconut Lime Soup

Reviewed on Oct. 7, 2008 by Larry Daugherty
We really enjoyed this soup. I had to sub in chicken boullion for the vegetable broth due to forgetfulness at the store, but I just eliminated any salt from the seasoning. I would recommend the low fat coconut milk too even though the richness suffers just a little.
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