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Tampa, Florida

Tampa is a great place to eat seafood as the Gulf coast of Florida is abundant with shrimp, flounder, snapper and grouper and then there are freshwater fishes such as catfish and trout in the lakes and rivers nearby. Cuban food is and authentic and abundant with rich flavors and fresh tropical fruits and vegetables. Gardening is great year-round - heirloom tomatoes, strawberries and citrus are easy to find in the produce markets or just along the side of the road. Get your fix of southern food here too with gumbo, crawfish, gator and grits on many restaurant menus.
 

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Cooking Level: Expert

Home Town: Boca Raton, Florida, USA
Living In: Tampa, Florida, USA
About me:
Horticulturist.

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Mrs_LJ

Cooking Level: Intermediate
Home Town: Tampa, Florida, USA

Cristina

Cooking Level: Intermediate
Home Town: Tampa, Florida, USA
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Daytiana

Cooking Level: Expert
Home Town: Tampa, Florida, USA
Living In: Lutz, Florida, USA
About me: I love to cook for crowds! I'm always looking for an excuse to throw a party and feed everyone.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Shrimp Scampi V

Reviewed on Dec. 2, 2008 by MSJUSTICE
OMG! This was absolutely the best!! I took the advice of other reviewers and added more garlic, 1/2 wine, 1/2 chicken broth, lemon juice and I also added a little cornstarch for a little thicker sauce...it came out PERFECT!! It was quick & easy and my kids gobbled it up. My fiance said it tasted better than any he ever had at a restaurant. I will definitely make again and again!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.

Orange Cream Cake IV

Reviewed on Dec. 1, 2008 by John Uskglass
This was a very dry and flavorless cake with a goopy plastic "frosting". The only thing I can say for it is it is very easy to prepare and would come in handy for a quick bake sale or school item you would give away anyway.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Easy Herb Roasted Turkey

Reviewed on Nov. 27, 2008 by CHANGOP
Made this recipe to a "T". Smelled great roasting, looked pretty when done, but disapointed in the taste of the turkey. Will try again but with much less olive oil though. Might have had an off day for cooking. :-)))))
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