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Jade

Cooking Level: Intermediate

Home Town: Nokomis, Florida, USA
Living In: Acworth, Georgia, USA
About me:
 I am happily married, no kids but 2 cats. I love to cook. I have Interstitial Cystitis so there are ALOT of foods that I can not have, and on top of that I am vegan. Although I have so many limitations I never run out of food to cook or eat. I love being vegan. AIM: Layla303

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joshua patterson

Cooking Level: Expert
Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA
About me: Intense about God and doing His will not mine. Also intense about fitness and working out. I love the weights, most people would consider me a gym rat. I just prefer to live healt…
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Jessica Boisvert

Cooking Level: Expert
Living In: Acworth, Georgia, USA
About me: I am a happily married 34 year old.Currently, we only have a furry child named Bosley. Cooking is one of my greatest hobbies. Professionaly, I am a hairdresser/color specialist/s…
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kukla35

Cooking Level: Expert
Home Town: Orlando, Florida, USA
Living In: Acworth, Georgia, USA
About me: Married to a great man who LOVES to eat but has type II Diabetes. Healthy eating is a must for us. I am currently into pressure cooking and am about to embark on whole grain cook…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

After-Thanksgiving Turkey Soup

Reviewed on Nov. 29, 2008 by gocoastl
made this last night since I was looking for a new use for the turkey carcass, other than the same old turkey noodle soup. This recipe is delicious, but I used a slightly different technique. After cooking/draining the carcass, I put all of the vegetables and rice in the broth and let them cook. When done, I added back in the turkey, a can of cream of chicken soup, and about 1/4 cup of gravy flour mixed in with water to thicken. Oh, and I put in a bay leaf when I'm cooking the carcass. This recipe has now replaced the old turkey noodle soup one. Very delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Paprika

Reviewed on Oct. 2, 2008 by kukla35
I loved this quick recipe! I used boneless skinless chicken thighs and sweated the onions and browned the chicken first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Onion Roasted Sweet Potatoes

Reviewed on Sep. 14, 2008 by gocoastl
This was VERY good and quite easy to make. I did partially cook the sweet potato chunks in the microwave before tossing them with the oil and onion soup (to save time.) Will make this one again!
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