It is so good to have something delicious to eat without worrying about gluten!! This recipe is WONDERFUL! I used choc. chips and 4 sq. unsweetened choc. I tried using orange juice to replace the water but you couldn't tell it. I served it with lactose free vanilla ice cream.
It messes up alot of dishes preparing it but it was fairly simple to do. This was my first time using a springform pan so I was a little nervous but I did as other viewers said. Line bottom with parchment paper, spray with pam, wrap foil around the outside. No water leaked in and no cake leaked out!!
It came out beautifully. Next time I think I'll try a raspberry sauce to cut the sweet a little.
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