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Atlanta, Georgia

From the Civil War, through the Civil Rights movement, to its current unofficial title of "Capital of the New South," Atlanta has grown into one of the largest and most influential cities in the United States. The culinary traditions of Atlanta are greatly informed by its location in the heart of the American southeast, as well as its proximity to the Atlantic Ocean and its status as a destination for people relocating from Louisiana. Locals and visitors to Atlanta will have their choice of great barbeque, soul food, seafood, Cajun food, and Creole cuisine. Perhaps Atlanta's most notable contribution to the world of food and beverage came in 1886 when Dr. John S. Pemberton invented what has become the world's most popular soft drink, Coca-Cola.
 

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Cindy

Cooking Level: Intermediate

Home Town: Decatur, Georgia, USA
Living In: Atlanta, Georgia, USA
About me:
 I would like to become a vegetarian, but will settle for becoming more health conscious.

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Lee

Cooking Level: Beginning
Home Town: Atlanta, Georgia, USA
About me: I'm a mother, student, and girlfriend which will eventually turn into wife. I didn't really have to cook until now and I trying to learn.
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Maggixial

Cooking Level: Expert
Home Town: Deerfield, Wisconsin, USA
Living In: Atlanta, Georgia, USA
About me: Your average twenty something with a creative mind and old soul trying to figure herself out.

Kate

Cooking Level: Beginning
Living In: Atlanta, Georgia, USA
About me: I'm 27 and just now starting to experiment in the kitchen, before that I was living off fastfood and quick meals at home.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Baked Whole Cauliflower

Reviewed on Jul. 3, 2008 by matgurl
i microwaved the cauliflower to cut down on cook time. and i brushed the butter as previous reviewers suggested. but i dunno...it didn't quite work for me. maybe it was too much breadcrumbs, i think. or maybe b/c i didn't use real butter but brummel & brown spread instead. anyway, i'm gonna try it again b/c i want it to work!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Simple Arrabbiata Sauce

Reviewed on Jul. 2, 2008 by Maggixial
I really enjoyed eating this. I changed a few things like adding onions, using penne pasta (I can't imagine this with spaghetti noodles), and blending 2 cups of the sauce mixture since my tomato chunks were too big. Served it with a side salad and shaved asiago cheese. Did I mention how much I loved eating this?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Garlic Mashed Potatoes Secret Recipe

Reviewed on Jul. 1, 2008 by Whitney
These mashed potatoes were really yummy. You definitely do need to add some milk to moisten them up. I took another's advice and roasted the garlic...turned out great!
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