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Featured Cook


Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Brunswick, Georgia, USA
About me:
I'm retired military currently working on a second career. I wish I had more time to spend in my kitchen, but I'm working on that.

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oralchef

Cooking Level: Expert
Living In: Brunswick, Georgia, USA
About me: Hey hey. My name is Rick. Born in S.C., raised in Fla. as a child, Puerto Rico as a teen. So my culture is quite unique. I am married, 30 years, and have a wonderful son who is a …
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John R.

Cooking Level: Expert
Home Town: Pearson, Georgia, USA
Living In: Brunswick, Georgia, USA
About me: married 36 yrs(to the same woman), 1 son, full time state govn't employee, southern baptist 2 the bone, full fledged conserative democrat
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MATHISWAR

Cooking Level: Intermediate
Home Town: Brunswick, Georgia, USA
Living In: Warner Robins, Georgia, USA
About me: 50 YEARS OLD AND LOVE TO COOK
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

15-Minute Dinner Nachos Supreme

Reviewed on Dec. 1, 2008 by Lonna Brown
I followed everything to the core. I found that I had to add a couple extra cups of water because the rice was still not cooked after 10 minutes. After those extra cups of water and an additional 10 or 15 minutes, we were left with edible cooked rice, but not tender like you'd expect with this. It was disappointing, but can easily be fixed next time when I just use a rice cooker to ensure the correct texture and then just mix the two together. Not to shabby :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Lonna Brown

Speedy Ice Cream

Reviewed on Jun. 14, 2008 by Lonna Brown
For the first time, I can say that a recipe listed the serving size accurately! It was perfect for two. I was so excited to try this out with my 5 y/o daughter. We were both amazed at how it turned out. I shook it for about 5 minutes and then opened the bag and added some crushed Oreos; resealed the bag and shook again for another 4-5 minutes. I think if you're going to add crushed Oreos, you may want to cut the vanilla back to 1/4 teaspoon. It's definitely a personal choice though. As I have seen mentioned many, many times about this method, it does come out like soft serve ice cream. It did thicken up a bit more after letting my bag sit in the freezer for a while. Either way, I give this 5 stars easily! It's cheap, fun, child friendly, completely non messy AND tasty, what more could you possibly ask for? :) *Note* My current picture was taken on my cell phone, I will provide a better picture when I make this again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Easy Beef Stroganoff

Reviewed on Apr. 24, 2008 by Lonna Brown
I added Worcestershire sauce as well as French cut green beans. I skipped the chopped onion and fresh mushrooms and in place of them, used dried onions and canned mushrooms as I was lacking the extra time needed for the fresh ingredients. It all turned out well and my family enjoyed it.
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