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Photo of: Chewy Sugar Cookies

Chewy Sugar Cookies

Submitted by: Cindy
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor. 
Photo of: Pecan Pie V

Pecan Pie V

Submitted by: Elaine Helms
Unlike most pecan pies, this one does not require corn syrup.  
Photo of: Fried Plantains

Fried Plantains

Submitted by: Donna
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. 
Photo of: Chicken Quesadillas

Chicken Quesadillas

Submitted by: Heather
Provided by: M&M's
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa. 
Photo of: Sausage Brunch Casserole

Sausage Brunch Casserole

Submitted by: Jennifer Sellers
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry! 
Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Arnie Williams
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 
Photo of: Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing

Submitted by: Michele O'Sullivan
Provided by: M&M's
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad. 
Photo of: The Best Banana Bread

The Best Banana Bread

Submitted by: Libby
Purists will especially delight in this bread, flavored only with mashed bananas. 
Photo of: Vegetable Beef Minestrone

Vegetable Beef Minestrone

Submitted by: Lindsay Perejma
Beef, bacon and vegetables are delicious in this chick pea minestrone. 
Photo of: Glazed Meatloaf II

Glazed Meatloaf II

Submitted by: Delia
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. 
Photo of: T's Easy Chicken

T's Easy Chicken

Submitted by: Tracy
Chicken breast, mushrooms and tomatoes cooked with a little olive oil, lemon and onion. A simple one skillet dish that's sure to please. 
Photo of: Old-Fashioned Lemonade

Old-Fashioned Lemonade

Submitted by: Erin
Lemons, sugar, water - the drink to make when life gives you lemons! 
Photo of: Seasoned Turkey Burgers

Seasoned Turkey Burgers

Submitted by: Kym 22
A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques. 
Photo of: Baked Ziti II

Baked Ziti II

Submitted by: Nancy
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole. 
Photo of: Herbed Beef in Salt Crust

Herbed Beef in Salt Crust

Submitted by: Marc Boyer
Even though encrusted in salt, the beef browns while remaining exceptionally moist. 
Photo of: Marinade for Steak I

Marinade for Steak I

Submitted by: Kat
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time. 

Amaretto Cream Cake

Submitted by: Rick Walker
A very delicious and rich cake. 
Photo of: Braised Balsamic Chicken

Braised Balsamic Chicken

Submitted by: Beth
Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute. 
Photo of: Country Pound Cake

Country Pound Cake

Submitted by: Morgan
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time. 
Photo of: Peanut Butter Fudge Cake

Peanut Butter Fudge Cake

Submitted by: Holly
Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting. 
 
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