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READ REVIEWS
(287)
MORE RECIPES LIKE THIS
Chewy Sugar Cookies
Submitted by:
Cindy
Home Town:
Silver Spring
,
Maryland
,
USA
Living In:
Hagerstown
,
Maryland
,
USA
I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.
READ REVIEWS
(411)
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Pecan Pie V
Submitted by:
Elaine Helms
Unlike most pecan pies, this one does not require corn syrup.
READ REVIEWS
(48)
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Fried Plantains
Submitted by:
Donna
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
READ REVIEWS
(212)
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Chicken Quesadillas
Submitted by:
Heather
Provided by:
M&M's
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
READ REVIEWS
(159)
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Sausage Brunch Casserole
Submitted by:
Jennifer Sellers
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
READ REVIEWS
(1029)
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Baked Dijon Salmon
Submitted by:
Arnie Williams
Home Town:
Groton,
Massachusetts
,
USA
Living In:
Seattle
,
Washington
,
USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
READ REVIEWS
(141)
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Crispy Cucumbers and Tomatoes in Dill Dressing
Submitted by:
Michele O'Sullivan
Provided by:
M&M's
Home Town:
San Diego
,
California
,
USA
Living In:
Henderson
,
Nevada
,
USA
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
READ REVIEWS
(281)
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The Best Banana Bread
Submitted by:
Libby
Purists will especially delight in this bread, flavored only with mashed bananas.
READ REVIEWS
(15)
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Vegetable Beef Minestrone
Submitted by:
Lindsay Perejma
Beef, bacon and vegetables are delicious in this chick pea minestrone.
READ REVIEWS
(402)
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Glazed Meatloaf II
Submitted by:
Delia
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
READ REVIEWS
(72)
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T's Easy Chicken
Submitted by:
Tracy
Chicken breast, mushrooms and tomatoes cooked with a little olive oil, lemon and onion. A simple one skillet dish that's sure to please.
READ REVIEWS
(80)
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Old-Fashioned Lemonade
Submitted by:
Erin
Lemons, sugar, water - the drink to make when life gives you lemons!
READ REVIEWS
(180)
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Seasoned Turkey Burgers
Submitted by:
Kym 22
A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
READ REVIEWS
(303)
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Baked Ziti II
Submitted by:
Nancy
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.
READ REVIEWS
(10)
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Herbed Beef in Salt Crust
Submitted by:
Marc Boyer
Even though encrusted in salt, the beef browns while remaining exceptionally moist.
READ REVIEWS
(263)
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Marinade for Steak I
Submitted by:
Kat
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
READ REVIEWS
(12)
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Amaretto Cream Cake
Submitted by:
Rick Walker
A very delicious and rich cake.
READ REVIEWS
(659)
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Braised Balsamic Chicken
Submitted by:
Beth
Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
READ REVIEWS
(58)
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Country Pound Cake
Submitted by:
Morgan
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
READ REVIEWS
(40)
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Peanut Butter Fudge Cake
Submitted by:
Holly
Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting.
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