A great recipe! I didn't follow the recipe exactly, though, because for something like key lime pie, you need to make it as sweet or as sour as reflects your preference. I added a little bit of lemon juice, splash of vanilla, and heavy whipping cream to my filling. I highly recommend making a homemade graham cracker crust, which I did, and I added a pinch of cinnamon to my crust as well. After the pie was out of the oven, I added an even sprinkling of crushed graham cracker crumbs, lime zest, and a twisted lime for decoration in the center. I served with homemade whipped cream on the side. The result was fantastic. Everyone raved about the pie and one key lime fan said it was the best she'd ever had. A great recipe, but remember to change it if you think it's too sweet or too sour as is - everyone has their preference.
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