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German Chocolate Cheesecake

Submitted by: Kathy Johnson
Provided by: Taste of Home

'My daughter requests this as her birthday cake, and I take it to potlucks, church dinners or any time the dessert is my responsibility,' says Kathy Johnson of Lake City, South Dakota.

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Chili Rellenos Casserole

Submitted by: Clarissa2

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

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This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Pumpkin Pie Bread

Submitted by: Tanja Miller

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Oven Roasted Potatoes

Submitted by: Janet

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.

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Pumpkin Pancakes

Submitted by: Ruth

These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

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Granny Kat's Pumpkin Roll

Submitted by: Angela

A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

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Key Lime Pie VII

Submitted by: Ann

Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.

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Brown Sugar Brownies

Submitted by: Rosina

For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.

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Dad's Favorite Peanut Butter Cookies

Submitted by: Kendra Amaro

My Dad's sister gave me this recipe for killer peanut butter cookies.

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Spritz Cookies II

Submitted by: Lesley Lombardo

This is the recipe we have always used at Christmas.

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Crazy Crust Pizza Dough

Submitted by: Karen

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

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Pecan Divinity

Submitted by: Caolyn Weber
Provided by: Taste of Home

The table at our Sunday school Christmas party has a spot reserved for my divinity. I love making candy and have recruited my husband to help...between nibbles.

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Chicken Lo Mein

Submitted by: Jennifer Suster
Provided by: Taste of Home

Jennifer Suster of Chicago, Illinois says, 'This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make.' With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.

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