Following others suggestions, I left out the water but added a little extra chicken broth. Left out the bell pepper and mushrooms, substitued Mexican 4-cheese for the cheddar and Italian 4-cheese for the paramsan. This was out of necessity, not preference as I was tired after the holiday and did not want to go to the store. It was golden and bubbly when it came out of the oven but the pasta quickly sucked up the liquid leaving it a little dry. Even dry, this was fantastic. I had it for lunch and dinner yesterday and breakfast this morning. My husband has been out of town and due back any minutes so I am sure there won't be any left for me once he gets the first bite. Great recipe!!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?