Absolutely fabulous!!! I colored my icing and had the different colors in pastry bags and with a tip #5 (which could vary depending on how big the cookie is) I piped the icing onto each cookie...as long as your consistency is tacky-like, you can pipe just near the edges without it overflowing down the sides. Produces very professional looking cut-outs. You do need a good few hours for it to set up enough to stack cookies.

Just like great granma use to make...Thank you SOOOO Much!!!

I can't tell you how many times I have made this salad. Its one of those things that you can add or subtract things too. I tend to use larger cuts of cheese and more balsamic. It makes a ton, so make sure you are cooking for a crowd! The only downfall is that the pasta turns brown after a day because of the balsamic..but its even better!

I used a different cut of meat..but the results were incredible. I don't even like beef, just made it for my boyfriend. Not only is the marinade fabulous...that sauce is incredible! I woke up and ate it for breakfast too! I used a large sirloin and broiled it the same way. I imagine that any somewhat fatty cut of meat would be great.

I'm 22...and this stuff is still as good as I remember! Perfect as is.

Great recipe! Fun to make and smelled great baking and hanging on our tree.

This recipe was yummy! I didn't have a pack of onion soup mix so I substituted 2 packs of brown gravy mix and it turned out great!

Yummy! I thing the recipe was good as a starter ~ but I did change some things like everyone else did. Firstly, we don't eat beef much, so I never have it on hand. I made it with ground chicken and used chicken broth instead of the beef broth. I used 1/4 cup sliced baby carrots (next time I will leave them out as my family really doesn't care for cooked carrots). I had 3 small ears of frozen corn that I nuked for a minute, then sliced the kernals in the soup. I used 1 large jar of stewed tomatoes that I canned from the summer. Didn't have the peas, so obviously that wasn't in there ~ and I used dried onion as my middle son will not eat cooked onions. I also didn't have macaroni noodles, so I used medium shells. I put a couple of shakes of Worchestershire sauce in and it was great! I served garlic bread on the side (my version, hamburger buns, halved, butter spread on and some garlic salt w/ oregano). It was really good!

This was great! I did omit the vinegar since the recipe calls for buttermilk. I also added 3 tablespoons cocoa, and only used 1 ounce of red food coloring (I ran out). Thanks for the great recipe!

I've been making my greens like this for years...I do add 1/2 of a chopped onion to my greens. Serve it with a side of buttermilk cornbread and it's heaven. Thanks for the great recipe!

I wanted white chocolate cream cheese frosting, so I added 4 oz melted white chocolate to the end result. I also used the entire block of cream cheese. I used this on red velvet cake. Thanks for the great recipe, I'll be using it again!

liked the sauce, my mistake was using frozen salmon filets. Will use fresh next time.