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SendintheFiber

Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
About me:
 I love cooking!

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Jessie

Cooking Level: Intermediate
Home Town: Coward, South Carolina, USA
Living In: Savannah, Georgia, USA
About me: I live in Savannah GA with my husband and Little boy. We are both just out of college and our eating habits consisted of spaghetti O's, pizza, and hot pockets. Then our son start…
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Kay

Cooking Level: Intermediate
Home Town: Savannah, Georgia, USA
Living In: Cleveland, Tennessee, USA
About me: Divorced, two dachshunds - Norma Jean and Ellie Mae (mom and pup)

Camden

Cooking Level: Expert
Living In: Savannah, Georgia, USA
About me: Living in Savannah, Georgia with my husband. I work at a children's hospital and my husband is a policeman so we're quite busy. I love to cook though whenever I get the chance.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Venison Bacon Burgers

Reviewed on Dec. 2, 2008 by Teri
Wonderful!! I cut recipe in half and still got 6 burgers out of it (well, 5 1/2). Also, I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Whole family loved these burgers. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mashed Potato Soup

Reviewed on Nov. 25, 2008 by Teri
Very good! Great way to use up leftover mashed potatoes. I used minced garlic instead of onion and added some chicken bouillon. Then, I put some shredded cheddar on top right before serving. Mmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Sweet Green Bean Bundles

Reviewed on Nov. 24, 2008 by Teri
Yum! I only made a third of the recipe (1 can of green beans) because it was just me experimenting. I bake covered for 30 minutes, uncovered for 15 then a couple of minutes under the broiler to crispy up the bacon. Is it bad that I just want to drink the juice in the pan?
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