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Photo of: Chocolate Mousse Cake IV

Chocolate Mousse Cake IV

Submitted by: Stephanie
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! 
Photo of: PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Submitted by: Philadelphia
Enjoy a serving of this rich and indulgent cheesecake on special occasions. 
Photo of: PHILLY Chocolate Turtle Cheesecake

PHILLY Chocolate Turtle Cheesecake

Submitted by: Philadelphia
This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust. 

Not Yet Reviewed!
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Photo of: PHILADELPHIA Key Lime Cheesecake

PHILADELPHIA Key Lime Cheesecake

Submitted by: Philadelphia
Freshly squeezed lime juice adds a citrusy kick to this light and creamy cheesecake. 
Photo of: PHILADELPHIA Apple Crumble

PHILADELPHIA Apple Crumble

Submitted by: Philadelphia
Cream cheese and vanilla wafers combine to make a delightfully crumbly crust for this baked apple favorite. 
Photo of: PHILLY Blackforest Stuffed Cupcakes

PHILLY Blackforest Stuffed Cupcakes

Submitted by: Philadelphia
These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.  
Photo of: PHILADELPHIA New York Cheesecake

PHILADELPHIA New York Cheesecake

Submitted by: Philadelphia
Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible. 
Photo of: No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

Submitted by: Cathy
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger. 
Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen
Provided by: Taste of Home
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 

A Piece of the Tropics Pie

Submitted by: SYLVIASHAN
This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!! 

A Drama Queen's Pavlova

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Australians claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving. 

Sopapilla Cheesecake Pie

Submitted by: CandelB
Living In: Tyler, Texas, USA
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful! 
Photo of: Red Velvet Cake IV

Red Velvet Cake IV

Submitted by: Pat in St. Augustine
The classic red cake with a white chocolate cream cheese icing. 
Photo of: Bourbon Cream Cheese Frosting

Bourbon Cream Cheese Frosting

Submitted by: Susan Greene
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake! 
Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: Janni
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies. 
Photo of: Tasty Baked Chicken

Tasty Baked Chicken

Submitted by: Betty Reuter
Provided by: Taste of Home
Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter 

Not Yet Reviewed!
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Garlic Ginger Chicken Strips

Submitted by: Candy Snyder
Provided by: Taste of Home
Writes Candy Snyder from Salem, Oregon, 'Whether you serve these moist and tender chicken strips as an appetizer or main dish, they're sure to satisfy your hungry bunch. The five-spice powder and red pepper flakes add a bit of zip.' 
Photo of: Cornbread I

Cornbread I

Submitted by: Nancy Pasqualone
Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal. 
Photo of: Sherry Sour Cream Chicken

Sherry Sour Cream Chicken

Submitted by: Charlene Padgette
Herbed chicken with a sherry-sour cream sauce 
Photo of: Hearty Mince

Hearty Mince

Submitted by: PETEZOE
This hearty pasta and beef dish will satisfy anyone's hunger. 
 
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