I have been making a recipe sorta like this for a few years now. Normally I make huge batches of this around Thanksgiving and Christmas so I use a dozen egg whites and five lbs of nuts. I know that sounds ridiculous but it works. I whip up the egg whites, add two cups of sugar and two cups of brown sugar, vanilla, and cinnamon. Then I add the nuts in and stir with a spoon (to keep the mix fluffy). I pop it in the oven and let it do its thing. Minimal mess with great results. Tip: Either use tin foil to coat your cookie sheet, or grease well. If you forget to grease it or didn't grease it enough, then as soon as the pecans are cool enough to handle remove them and soak the pan in warm water while scrubbing. Once the mix gets cool completely you'll play hell getting it off.
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