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Featured Cook

FibroLady

Cooking Level: Professional

Home Town: Thomasville, Georgia, USA
Living In: Tucson, Arizona, USA
About me:
 I was a professional chef for over 20 years, unfortunately I developed a condition called fibromyalgia which began limiting the amount of physical work I could do. I held on for as long as possible, but had to retire about 10 years ago, and I still miss it.

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Holly

Cooking Level: Beginning
Home Town: Stafford, Virginia, USA
Living In: Thomasville, Georgia, USA
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Meginnah

Home Town: Coral Gables, Florida, USA
Living In: Thomasville, Georgia, USA
About me: Married with one son age 22. Love the outdoors....taking care of my horses and trail riding. Love natural horsemanship...fond of Missouri Fox Trotters and Tennessee Walkers...lo…
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Amanda

Cooking Level: Expert
Home Town: Thomasville, Georgia, USA
Living In: Sumter, South Carolina, USA
About me: I am a stay-at-home mom of 1. I have a degree in accounting, but gave up persuing that to be home with my son and be able to homeschool him soon. My darling husband is my high s…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Out of this World Turkey Brine

Reviewed on Nov. 26, 2008 by Meginnah
Excellent; superb...the moistest Turkey we have ever baked in our home! We did not use the entire amount of canning salt called for. I only used 1 cup. It still turned out GREAT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Broccoli and Stuffing Casserole

Reviewed on Sep. 2, 2008 by Meginnah
My friends and family really enjoyed this version of broccoli casserole. It will be something I will definitely make again. It was very, very good .
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed on Sep. 2, 2008 by Meginnah
This was outstanding...I ended up frying the pork because it was raining outside and we could not set up the grill but they turned out just as good. I am betting you could probably bake these also to be less fattening.
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2 users found this review helpful

 
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