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SCHLUH

Living In: Woodstock, Georgia, USA
About me:
 Just got married and trying not to gain weight while feeding the bottomless pit!

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Nicole Daniell

Cooking Level: Expert
Home Town: Avalon, California, USA
Living In: Woodstock, Georgia, USA
About me: my name is nicole. i am 13 years old. my mom passed away one year ago. so i have to do all the cooking.

Becca

Cooking Level: Expert
Home Town: Groveton, Texas, USA
Living In: Woodstock, Georgia, USA
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Katie

Cooking Level: Expert
Living In: Woodstock, Georgia, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Simple White Cake

Reviewed on Jun. 19, 2008 by Katie
I personally didn't like this recipe, as the cupcakes I made came out very hard & dry. Others that tried them enjoyed them greatly. I guess it just matters what the 'customers' want.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Carrot Cake

Reviewed on Jun. 19, 2008 by Katie
The cake turned out fabulous. I made a few changes, though. My cake came out very moist and delicious, by accident too! I didn't read it correctly, and I didn't drain the pineapple, and I added a little too much milk, maybe less than a 1/4 cup. Also, it's a very big cake, so it will last for a good week+; I would suggest it for a party; your guests will be delighted. =)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Coconut Cream Pie VI

Reviewed on Apr. 9, 2008 by Candy in Georgia
I made this with 2% milk not too sure if that was the issue or not,was a tasty I will say that I also used coconut extract instead of vanilla which made it better.I had t put it in the freezer to form it so I could cut it.Next time I will put more corn starch in it to see if that helps with the firmness of it. I will try one more time to make this pie. If you want a pudding though it is really good.
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1 user found this review helpful

 
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