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Baltimore, Maryland

In the late 19th century, Baltimore was the second largest US port-of-entry for European immigrants. Add its location sitting on an arm of the grand Chesapeake Bay (the largest estuary in the country), and it’s easy to understand why Baltimore’s food traditions are rich and diverse, blended with African- and Native-American cooking styles, and always served with Southern hospitality. Low profile perhaps, but, one of the North America’s oldest regional cuisines rich with dishes starring succulent blue crab, rock fish, fresh clams, Chincoteague oysters, waterfowl, country hams, chicken, summer sweet corn, and barbecued meats. Add sauerkraut—always served with Thanksgiving turkey--shoofly pie, stews, crab boils, crab cakes, and what’s not to like?
 

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VickiGarcia

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Miami, Florida, USA
About me:
 I'm 41 yrs, married and have a 7 yr old son. I'm looking to eat healthier and get in better shape.

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BUDDHAMAN

Cooking Level: Expert
Home Town: Akron, Ohio, USA
Living In: Baltimore, Maryland, USA
About me: Most of my cooking skills were acquired from mom and grandma. I prefer to experiment and am not afraid to try something different with a recipe.

Mrs.BIrd

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Jacksonville, Florida, USA
About me: I am a wife and a mother of 2 and I really enjoy cooking for my family.
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JoJo

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Jacksonville, Florida, USA
About me: I started cooking by my mother's side when I was just able to reach the table--kneeling on a chair of course. I love to cook for someone else. It makes me happy to see them enjo…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Original Nestle® Toll House Chocolate Chip Cookies

Reviewed on Dec. 3, 2008 by DC Girly Girl
I don't know why people have said that their cookies came out flat. I have relied on this recipe forever, as it was my grandmother's fave as well. I do make sure that my eggs and butter are at room temperature before starting...don't know if that could make a difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Cranberry Sauce

Reviewed on Dec. 4, 2008 by DC Girly Girl
Easy classic recipe! Worth the effort. You know that unmistakable sound the canned stuff makes as it slithers out of can? No more! FYI...this is the same as Cranberry Sauce I.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed on Dec. 3, 2008 by DC Girly Girl
A classic! No fail and who doesn't love a rice krispie treat?? You just have to be sure to not dawdle when mixing it together. The stuff hardens quickly!
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