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Boone, North Carolina

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	Featured Cook jessiejellicorse Cooking Level: Intermediate Home Town: Raleigh, North Carolina, USA Living In: Boone, North Carolina, USA
About me: My name is Jessie. I just got married this past December- and since then have had ample time and excitment to experiment around the kitchen. I am a graphic design student and plan on living a life full of adventure and beauty. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

AugustChick

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Boone, North Carolina, USA

About me: I'm just getting started with cooking, but I'm pretty good at picking great recipes and having them come out excellent tasting. I love trying out new recipes with my boyfriend.

SHAKESPEARE_FAN

Cooking Level: Intermediate

Home Town: Boone, North Carolina, USA

Living In: Eden, North Carolina, USA

About me: High School English Teacher; love traveling, attending plays and movies, reading. I teach Sunday School and mini-courses at my church, Leaksville United Methodist. I am a member…
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David Knight

Cooking Level: Expert

Living In: Boone, North Carolina, USA

About me: I am currently a music ed student at Appalachian State University and served four years honorably in the United States Marine Corps. I work as a cook at a local pizza shop called …
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Newest Reviews

Baked Sweet Potato Sticks

Reviewed on Sep. 29, 2008 by AugustChick

These were quite good, but I thought they needed more flavor. I'll have to try them with some of the other spice suggestions next time. I also sliced them thinly instead of sticks and I found they cooked very unevenly - some burnt others still wiggly. I'll have to try them as sticks next time.

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Stuffed Peppers

Reviewed on Sep. 29, 2008 by AugustChick

Absolutely amazing! I used ground turkey instead and I topped mine with Asiago cheese which went really well. I think next time I will mix it in with the rice & ground turkey. I followed people's advice to cook the meat & rice in one pan and it turned out really lovely and easy.

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