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Tell us … who are you in the kitchen?

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bonnie coulter

Cooking Level: Expert

Living In: Jacksonville, Florida, USA
About me:
 I AM A 38 YEAR OLD MARRIED WOMAN WHO LOVES TO COOK BUT I DON'T ALWAYS HAVE THE TIME.

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Whitney

Cooking Level: Beginning
Home Town: Graham, North Carolina, USA
About me: I'm a 19-year-old college student just getting out on her own. I live in a wonderful place with an abundance of options as far as how I obtain my food and I've been making a part…
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emily-d

Cooking Level: Intermediate
Living In: Knoxville, Tennessee, USA
About me: I'm Canadian American who loves to cook and eating good food. My husband calls me an epicurian, and I don't argue. My parents were raised all over the world, and their food experi…
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queen_palladium

Cooking Level: Intermediate
About me: I am a Ph.D. graduate student in chemistry at the University of North Carolina at Chapel Hill. After graduating from Tennessee Tech University, I have just recently moved to Chape…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Four Cheese Macaroni

Reviewed on Nov. 27, 2008 by RUBYJI
I used a slightly different combination of cheeses (including cream cheese) and added mustard powder and some cayenne. It came out great, but not very creamy. I will add more cheese & milk next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

My Chili

Reviewed on Nov. 18, 2008 by SweetAnnieRose
Finally, a chili recipe that doesn't call for outrageous ingredients! Like other reviewers, I think it's a great starting point. It's easily adjusted to your tastes and what you have on hand. A+
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken Marsala

Reviewed on Oct. 4, 2008 by queen_palladium
Yum! My fiance and I love this recipe. He said it was the best chicken recipe I have cooked for him so far. I did some modifications...added more oregano and about 3-4 cups of mushrooms. And I omitted the butter and used only olive oil. And I thickened the sauce with flour a little so that we could eat the chicken and the sauce over pasta. It was absolutely delicious and the presentation and aroma was fantastic!
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