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Tell us … who are you in the kitchen?

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Featured Cook

Dalisa

Cooking Level: Expert

Home Town: Plant City, Florida, USA
Living In: Concord, North Carolina, USA
About me:
 Hi there I am 31 with a Great family. I love to cook and try new recipes and experiment in the kitchen. I grew up with a mother who loved to cook as well. I was always in the kitchen with her, even before I could walk. I love to go to restaraunts and try something and determine what the ingredients are and then go home and Master it.

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Newest Cooks

Parrott07

Cooking Level: Intermediate
Living In: Concord, North Carolina, USA
About me: A little about me is I am a Mom and wife so I try to find cost effective recipes to make. My son is extremely picky and my husband will eat anything that I offer, no matter the fl…
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Dawnmarie

Cooking Level: Expert
Home Town: West Haven, Connecticut, USA
Living In: Concord, North Carolina, USA
About me: I'm a mom of 6 (oldest 19, youngest 8)5 hungry boys and 1 little girl..I work full time in a company i own (makes scheduling easier)I volunteer at several organizations, run a hou…
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Slinkygurl32

Cooking Level: Expert
Home Town: Concord, North Carolina, USA
About me: My name is Emily. I'm 19 years old and I absolutely love to cook and sometimes I can't believe I cooked whatever it is that we are eating! I have recently gotten engaged and I am …
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.

Swink's Chili

Reviewed on Oct. 29, 2008 by Rhiannon
A waste of 2 lbs of ground beef. It tasted like something out of a can. I thought the baked beans would bring an unusual twist to this recipe but they were a big mushy disappointment and have no place in a chili. The tomato taste was way over powering and you could taste the soup. This is something I can guarantee I will not make again.
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.

Jack N Jill Burgers

Reviewed on Oct. 14, 2008 by Rhiannon
It's just a burger. Nothing special about it.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Juicy Roasted Chicken

Reviewed on Sep. 30, 2008 by MYAMSCRAM
5 STARS!!!!! I added cut up potatoes, carrots and onions the last half an hour, increasing the baking time but is well worth it. Made gravy with the juices by adding some cornstarch to milk then adding to liquid on medium heat. Making chicken hash with leftovers!
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1 user found this review helpful

 
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