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MichelleP.

Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA
Living In: Vicenza, Veneto , Italy
About me:
 I am 35 years old. I live in Vicenza, Italy for the next few years with my husband who is stationed here with the US Army. I am originally from NC and my husband is from NJ. We enjoy visiting new places and sightseeing here. My hobbies are reading, fashion. art and cooking. My husband enjoys playing guitar, baseball, and running. We try to visit a new place at least once a month.

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daddybland

Cooking Level: Expert
Living In: Durham, North Carolina, USA
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Cranberry Chutney III

Reviewed on Nov. 30, 2008 by mommys3
This recipie is fabulous. My kids loved it!!! I used less sugar about 1 1/2 cups I could not believe how good it is I used pineapple rum instead of orange liqueour. Soooo good! this is the perfect recipe to begin. It is something that I can easily add to or change as needed. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Caramelized Brussels Sprouts with Pistachios

Reviewed on Nov. 25, 2008 by LPK
Excellent recipe. I too subbed Balsamic for Red Wine--because that's all I had on hand--and I love Balsamic. I was going to leave out the pistachios because I was having trouble finding them; however, I finally found some overpriced ones, bought them anyway--and was glad that I did--gave it a great bit of extra texture. One of my guests said he didn't like brussel sprouts, but thought these were great; I lost count of how many helpings he had. This is an excellent holiday side dish. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Pumpkin Bars III

Reviewed on Nov. 19, 2008 by Addie
Great recipe! I get rave reviews on this every time I serve it! I use a jelly roll pan to bake this, so the pumpkin bars do turn out like bars and not a cake.
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