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tyrone

Cooking Level: Expert

About me:
 I am married with 4 kids and I am a culinary student.

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Miss Lilly Day

Cooking Level: Intermediate
Home Town: Newport News, Virginia, USA
About me: I am the baker in my house, my husband is the cook! :) I do cook, but just love to bake! I do alot of baking for the Troops, for care packages and for event fundraisers to raise…
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Dawn

Cooking Level: Expert
Home Town: Norfolk, Virginia, USA
About me: Growing up with really only my mom, I learned to cook at a young age. I love cooking with my mom. Mostly Southern style cooking, but as I got older my interests changed.

odromaine

Cooking Level: Professional
About me: I grew up at my Grandmother's knee learning how to cook. I was making family meals by the age of 10 and have always enjoyed preparing food. As a child I would often watch Julia Ch…
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Taco Nachos

Reviewed on Jan. 18, 2008 by odromaine
I use fresh shredded cheese (cheddar and Jack)and add pickled jalapenos to this base. Drizzle a little smooth taco sauce and some dollops of sour cream on after you pull them out of the oven and grab the cold beer and napkins.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.71 star rating.

Cheddar Cheese Puffs

Reviewed on Jan. 18, 2008 by odromaine
I added bacon bits to this recipe. They are great. Easy to make. Keep well when covered.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Crunchy Vegetable Dip

Reviewed on Jan. 2, 2008 by odromaine
Easy to make and very tasty. Pretty for Christmas/ New Years parties as it has red/green/white colors. Veggies stay crunchy even after a few days. I doubled the recipe and it fed about 25 people. Would also be good with cucumber (seeded and cubed) if you are not fond of celery. Yummy!!
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3 users found this review helpful

 
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