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PamelaG

Cooking Level: Expert

Living In: Nashville, Tennessee, USA
About me:
 I am from the country south, where people very much eat southern foods. People also like oriental foods with a passion. I have no-nonsense recipes for each group for 'the rest of us'.

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ninie

Cooking Level: Intermediate
About me: My husband is a Chef but perfers me to cook so I feel confident in the kitchen (when hes not looking over my shoulder)I have 5 kids so I have to be creative at times. I love to c…
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Cooking Momma

Cooking Level: Intermediate
About me: I am a mother of 2 beautiful baby girls - 16 mos and 4 mos. I am an Army wife of going into 3 years. Army girlfriend for 2 years. I like to try new things when I cook. I'm not as …
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aweber1980

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Home Town: Longview, Texas, USA
About me: Im 29 years old. Im a army wife of 5 years. I have a 2 year old son. I work outside the home as a certified pharmacy tech for a private, closed door pharmacy.
 

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Baked Brunch Omelet

Reviewed on Nov. 30, 2008 by Bria
This recipe is a good base recipe. I cut it in 1/2 (except the cheese and ham) and cooked in a 9x9 pan. I thought it was good, but very bland. It needs some playing with to make it great. I took reviewers advice and let seep over night. Otherwise kept everything the same.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Cranberry Swirl Coffee Cake

Reviewed on Nov. 30, 2008 by Bria
This was good, but nothing great. It was more of a regular cake to me than a coffee cake. I did make a few alterations. I ran out of sour cream, so did 1/2 c sour cream, 1/2 c yogart. Worked good. I also added a sugar crumble on top (a MUST have) that another reviewer suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Banana Nut Bread I

Reviewed on Nov. 28, 2008 by NICOLEN275
I got this recipe a few years ago and did some subsitiutions for the butter milk. I use plain yogurt. I don't keep butter milk around like that, but I do have yogurt. Over the years I have a great recipe and always look back at this one as how I got started. I did make it according to the recipe, with butter milk, but like mine better. The rating is based on the execution of the recipe as written.
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