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noelle122

Cooking Level: Intermediate

Living In: Ashburn, Virginia, USA
About me:
 hello :) i'm a sophomore in high school (yay broad run!!), and i looove to bake...and cook. i would consider myself the more artistic type; i spend my time decorating my clothes/plain shirts with paint and embroidery thread and adding to my total collage of a wall. i have a passion for creating things, and food is really something that you can just get creative with. i'm always on allrecipes looking for something new to try, or something to retry, and i really like how i can read through the reviews and see what other people thought. they really make a difference in my choosing of recipes. thanks reviewers!!

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MELISSAINNOVA

Cooking Level: Expert
Home Town: Baton Rouge, Louisiana, USA
Living In: Ashburn, Virginia, USA
About me: I grew up in a Southern family, with a mom and grandmother who loved to cool. When I finally went to live on my own, I discovered how much I enjoyed cooking, especially for other…
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ROSA107

Cooking Level: Expert
Home Town: Fairfax, Virginia, USA
Living In: Ashburn, Virginia, USA
About me: Love to cook and love to eat! When I'm looking for a recipe, I never stick to one. I take certain things from several different recipes, and put them together to make my own. T…
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Stephanie

Cooking Level: Intermediate
Home Town: Longview, Texas, USA
Living In: Ashburn, Virginia, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed on Oct. 23, 2008 by MELISSAINNOVA
This was delicious! It was so easy to make, and my husband, children, and I enjoyed it. I did add about a teaspoon of minced garlic and topped each serving off with shredded Asiago cheese, but it would have been wonderful without. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Curried Chicken Rice Soup

Reviewed on Oct. 21, 2008 by MELISSAINNOVA
YUMMY!!! This was so good. I wish I'd added a little more curry. Followed the recipe as written, and it was wonderful. So creamy! Thanks for sharing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

White Velvet

Reviewed on Aug. 8, 2008 by MELISSAINNOVA
You MUST add vanilla to this. Also, try topped with thawed sweetened red raspberries for a Red Raspberry Russian Cream dessert. It is FANTASTIC. My mom used to make it for special occasions only, and now I make it for my kids.
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