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Featured Cook

JHORNBECKER

Cooking Level: Intermediate

Home Town: Burke, Virginia, USA
About me:
 Hi! My name is Julie and I am a stay-at-home-mom to two two beautiful children... Chase is 3 and Lanie is 1. We have two dogs, a Yorkie and a Silky whose names are Morgan & George (they are my #1 cooking fans and love eating up the scraps of food the kids throw on the floor!) When the kids are napping I love to try new recipes and always come to this site to find them!

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Newest Cooks

Jeani

Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Burke, Virginia, USA
About me: I love to cook and wish I could cook for others and make a living at it!
Photo by AspirationchaseR

AspirationchaseR

Cooking Level: Intermediate
Home Town: Burke, Virginia, USA
About me: I'm a student, majoring in Medical Technology. I'm aspiring to become a doctor.
Photo by NoMoneyNoTimeMommy

NoMoneyNoTimeMommy

Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Burke, Virginia, USA
About me: I am 30 years old. I have 3 girls ages 11, 2, and 1. I am married to a man who has probably cooked 5-6 times in the 8 years we have been married. I am trying to prevent diabete…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Snickerdoodles I

Reviewed on Dec. 4, 2008 by Denise L Davis
the recipe was simple....so i'm not sure why I decided to tweak ingrediants ;) i used all brown sugar in the cookie. and added vanilla, and used butter flavored crisco, it tasted fine, and was chewy, but overall not impressed. my coworkers really liked them. i will follow the directions tonight to see what real snickerdoodles should taste like, as i've never made them before
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Green Beans with Caramelized Onions

Reviewed on Nov. 26, 2008 by Denise L Davis
I usually will cook a bit of bacon first, and sautee the pearl onions in the bacon drippings with a Tb of sugar. then add the greenbeans and crumbled bacon. This is very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Grandma's Pumpkin Tea Bread

Reviewed on Nov. 21, 2008 by Jeani
This is a great recipe for fresh pumpkin, however I think the spices should have been in teaspoons instead of tablespoons. That said, I reduced the spices, added fresh chopped cranberries, chopped walnuts and 1 ripe banana for a thicker texture, and it was delicious! It's not too sweet - perfect for afternoon tea or coffee or an evening snack with some decaf!
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