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Featured Cook

hmstarr

Cooking Level: Intermediate

Home Town: Cherry Point, North Carolina, USA
Living In: Centreville, Virginia, USA
About me:
 I am a professional, young woman that enjoys cooking wonderful tasting, HEALTHY food. Healthy absolutely should equal delicious ! I was in the restaurant industry at a corporate level for 10 years for a multi-award winning restaurant group in Washington, DC. I learned alot during this time - from how to deal with a re-cook, what a medium prime rib should look like, how to present food with flair, using spices rather than fat for flavor, etc.

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Newest Cooks

Erin

Cooking Level: Intermediate
Home Town: Omaha, Nebraska, USA
Living In: Centreville, Virginia, USA
About me: I am a stay at home mom of two boys and have been married 5 years. I have found that the more I cook, the more I enjoy it (except the clean up!).

Kay08

Cooking Level: Expert
Living In: Centreville, Virginia, USA
Photo by sher

sher

Cooking Level: Intermediate
Home Town: Centreville, Virginia, USA
About me: I am such a sucker for anything that tastes good. I love cooking and watch WAY too many cooking shows. Im a daycare provider for older children and a wife. I'm a mom of a college …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Pepperoni Bread

Reviewed on Nov. 19, 2008 by sher
This was easy and good. I added more pepperoni and cheese. I also used olive oil instead of butter. Definitely easy and yummy. A keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

One Bowl Chocolate Cake III

Reviewed on Nov. 14, 2008 by Jacquita
This was extremely easy to make, and even though I increased the cocoa powder to one cup, I didn't think it was a "wow" cake. But it's a great cake to make as a standby because I think most people would have all the ingredients on hand. Thanks for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Poblano Chicken Enchilada Casserole

Reviewed on Nov. 11, 2008 by Erin
My family LOVES this recipe, including my Grandpa-in-law who doesn't like anything new! I've made this many times for company and friends and have always gotten requests for the recipe. I do put in more poblanos (4-6), doubled the sauce, used 1/2 bunch cilantro, skipped the mushrooms since I don't like them, and added salt. I have made this with both flour and corn tortillas and prefer the corn with this recipe. Hope this helps. Enjoy.
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