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Featured Cook

Paula Rohleder

Cooking Level: Intermediate

Living In: Palmyra, Virginia, USA
About me:
 I have a love for cooking food. I'm a very picky eater so I had to learn to cook so that I would eat. I married at age 20 and have no children yet. We are learning how to eat right and start a healthy life.

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Lois

Cooking Level: Intermediate
Home Town: Lititz, Pennsylvania, USA
About me: I was an Army wife with 6 moves in 13 years. During that time I went to a lot of potluck events and I am the one who leaves notes in empty dishes that I want this recipe!

FRANCIE

Cooking Level: Expert
Home Town: Boulder, Colorado, USA
About me: Hello, I'm a CO gal all the way, but loving Virginia and its gorgeous surroundings until we can get back out west one day.
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STARABOVETHEI

Home Town: Arlington, Virginia, USA
About me: My mom says from the time I was about 5 or 6 years old I was asking her if I could bake things like brownies and cookies. For 12+ years I baked desserts every Sunday for her ladi…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Russian Tea Cakes I

Reviewed on Nov. 24, 2008 by Elizabeth
I made these for Christmas last year to go with the assortment of cookies I put in tins for everyone. They tasted very good. I think they were the biggest hit with my husband :) Thank you for a wonderful tea cake recipe. I am making these again, this time for both Thanksgiving and Christmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed on Jul. 15, 2008 by Layzaar
My husband thinks these are better than the crepe restaurant in town. I make these sweet by sub-ing in sugar and then add bananas with white chocolate sauce or peanut butter.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Bacon Ranch Pasta Salad

Reviewed on Jul. 15, 2008 by Layzaar
Really easy to make and everyone loves it. I find it a little bland if you don't add Lowery's or something...I also use cherry/grape tomatoes whole so that people can either pick them out or it won't gunk up your leftovers. Definately go with bacon bits over real bacon - the flavor comes thru more.
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