I make this soup religously now. It has become a wonderful addition to my meal planning! Thank you soooooo much for this one. I also use Bob E's Taco Seasoning (from the site). I use 1 and 1/2 cans of chicken broth, 2 8oz cans of tomato sauce, 2 cans of corn (drained), 1 can of Rotel, 1 can of black beans, 1 med onion (I use vidalia) 2 chicken breast, and plenty of seasoning. I probably make this soup twice a month. Top it off with sour cream and your favorite cheese, a little fresh cilantro, and jalapenos (if you like them) and YUMMY! The best part of this recipe is that it is just as good put back in the crock pot and reheated for lunch or dinner again the next day. Perfect!! Thank you so very much for this one!!
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