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Featured Cook

C. Murphy

Cooking Level: Expert

Home Town: Fairfax, Virginia, USA
About me:
 I am a young medical student and an amateur gourmet. I enjoy coming up with creative and delicous ways to nourish my wife.

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Newest Cooks

sunnyone

Cooking Level: Intermediate
Home Town: Fairfax, Virginia, USA
Living In: Mclean, Virginia, USA
About me: I have started cooking more since I became a vegetarian a few months ago. I am really having fun trying new recipes but I am not the greatest cook.
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AugustChick

Cooking Level: Intermediate
Home Town: Fairfax, Virginia, USA
Living In: Boone, North Carolina, USA
About me: I'm just getting started with cooking, but I'm pretty good at picking great recipes and having them come out excellent tasting. I love trying out new recipes with my boyfriend.

Lisa C.

Cooking Level: Expert
Home Town: Dundalk, Maryland, USA
Living In: Fairfax, Virginia, USA
About me: Mom of two. One in college (RIT) and one a junior in high school. I am a nurse at a local hospital. Married 23yrs.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Fast and Easy Tofu Lo-Mein

Reviewed on Dec. 4, 2008 by MOLLE888
Three stars for taste, four for ease of preparation. I just wasn't that impressed... it's esentially frozen vegetables over ramen noodles. But I wasn't expecting to be wowed. Good for a "what can I make with virtually nothing?" type recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chinese Spicy Hot And Sour Soup

Reviewed on Dec. 3, 2008 by MOLLE888
AWESOME SOUP! I made it as directed, except I used canned straw and oyster mushrooms. I also added a hefty teaspoon of Sriracha because I didn't see any ingredients in the recipe that would make this "spicy". I'm so glad I did. The end result was absolutely wonderful. Thank you so much for this recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.

Pork Tetrazzini

Reviewed on Dec. 2, 2008 by MOLLE888
Not good at all. I am dumbfounded by the great reviews of this. It was so bland and unappetizing! The sauce just tasted of flour paste. I didn't change a single thing about this recipe and I wish that I had... more spices, less flour... something! At least it was just a waste of leftover pork and cheap spaghetti noodles. Thanks anyway.
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