Spicy, but a little boring. I stuck pretty closely to the recipe. I subbed the cream with fat free half & half, used rigatoni, and didn't have green onions. I have a hard time believing those things would have improved it, had I included them. It was edible, but I don't know if I'll make it again.

Three stars for taste, four for ease of preparation. I just wasn't that impressed... it's esentially frozen vegetables over ramen noodles. But I wasn't expecting to be wowed. Good for a "what can I make with virtually nothing?" type recipe.

This pie was a hit on Thanksgiving. It was easy to make and I'm still enjoying the pumpkin butter that was left over. I chose this one because it only calls for one bar of cream cheese, as opposed to three. It's not really like a cheesecake but more of a creamy smooth pumpkin pie. Definitely a keeper!

Made these exactly as recipe instructed and they turned out great. Used the food processor for most of the blending & mixing so it was zippy fast. Cooked them for 15 minutes and they were perfect. They are so buttery and almost melt in your mouth... it's hard to stop eating them! Thank you for this recipe.

Easy, quick and good. I halved the recipe bc it's just the two of us, and bf had three of them. I'm not a mayo fan but you really can't taste it. I baked longer than stated, actually baked about 18-20 minutes to get them golden brown. I think bc of the mayo they crisped up on the bottom too. Thanks for the recipe! Easy to whip up on a weeknight!

I used more chicken, added about a cup an a half of ditalini (sp?), and salt and white pepper to taste! So good! Will def. make again! Thanks!

the recipe was simple....so i'm not sure why I decided to tweak ingrediants ;) i used all brown sugar in the cookie. and added vanilla, and used butter flavored crisco, it tasted fine, and was chewy, but overall not impressed. my coworkers really liked them. i will follow the directions tonight to see what real snickerdoodles should taste like, as i've never made them before

Delicious little cookies, and easy enough to make on a whim, as I did! I added about a teaspoon of almond extract, and maybe another tablespoon of butter (accident-don't ask!) which may have helped avoid crumbly dough. I used peach preserves and blackberry jam. The peach preserves didn't have a lot of flavor, so you get more of the cookie-ness which was fine by me! I also used a 1/4 tsp. measuring spoon to make the thumbprints and used that same spoon to measure out 1/4 t. or slightly less of jam and used a bamboo skewer to scrape the jam into the cookies, which worked well. I got about 48 cookies out of the recipe, and cooked them for 10 minutes.

This is fantastic, very different but so good. I only had dried lavender on hand, so I used 1 tablespoon rather than 3, and it turned out great.

Very tasty. I added some green pepper, a can of drained black beans, used chili diced tomatoes, frozen corn, and homemade cornbread. Easy and delicious. Thanks!

liked the sauce, my mistake was using frozen salmon filets. Will use fresh next time.

This is not bad. I used chicken pieces instead of breasts--I had this huge chicken to use up. I skinned and defatted as best I could the dark meat and plopped it in with the sauce with the bones still in the chicken. It's a simple matter to use a slotted spoon and separate the bones from the meat after cooking, so that's what I did. I kind of overfilled my crockpot, so it rewarded me by overflowing. Oops. It didnt' affect the taste of the dish though, and it's all my fault anyway. I think I got a bit carried away with the bbq sauce and I didn't realized until after I'd mixed everything together that my can of pineapple chunks was a 20 oz, not 15 oz can. Anyway, the sauce was thin so I added about a cup of water and cornstarch mixed together (a cup total) to the the crockpot and let it cook another 1/2 hour, and it thickened up. I added carrots instead of peppers since I didn't have peppers--the carrots were still crispy, which surprised me. I served on bread. Bf really enjoyed it. Thanks for the recipe.