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daisydai

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA
Living In: Clarksville, Tennessee, USA
About me:
 Mother, Wife, Active Duty Army Soldier!

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Rebecca

Cooking Level: Beginning
Home Town: Trenton, New Jersey, USA
Living In: Clarksville, Tennessee, USA

Mrs. Dubs

Cooking Level: Intermediate
Home Town: Shepherdstown, West Virginia, USA
Living In: Clarksville, Tennessee, USA
About me: I am a young aspiring chef. I would love to go to culinary school, but since I am an Army officer, I do not have time right now. I just love to cook good meals for my little fami…
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Justin

Cooking Level: Beginning
Home Town: Green Bay, Wisconsin, USA
Living In: Clarksville, Tennessee, USA
About me: Always fun to be around and love to smile :) I have been in Tennessee for a year now and find it to be fun. The weather is great most of the time...a little humid :/ I am in colle…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Rebecca

Turkey in a Bag

Reviewed on Nov. 24, 2008 by Rebecca
This was my second attempt at a turkey for my dorm's second annual Thanksgiving. This recipe was incredibly easy, and the turkey came out super moist and juicy. I added a little bit of extra celery, onions, some fresh minced garlic, and half an apple diced inside, and put the other half of the apple in the cavity. Also, since the turkey wasn't as brown as I'd liked about 30 minutes before serving I opened the bag, spread paprika, butter, and a little flour and let it brown for a little longer. I definitely would recommend this recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Grandma's Lemon Meringue Pie

Reviewed on Oct. 12, 2008 by VICKSEXT
This is a GREAT recipe. We grow our own lemons and it only takes the juice of half a lemon to get a cup of lemon juice. So that was all I used and turned out PERFECT! I also cheated and used a graham cracker crust which was also great tasting. Thanks so much!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by tennprincess

Aussie Chicken

Reviewed on Oct. 4, 2008 by tennprincess
Anything with mushrooms, cheese and bacon is going to get 5 stars from me. I marinated the chicken for several hours in buttermilk to help keep it moist. Then I lightly sprinkled it with seasoning salt before browning. I like to saute my mushrooms before I add them to any dish, so I did that too. I chose to use dijon mustard in the honey mustard sauce for extra flavor. In spite of the calories, I'll make this again.
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1 user found this review helpful

 
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