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Denise421

Cooking Level: Beginning

Living In: Beckley, West Virginia, USA
About me:
 I'm 33 and newly single. I work at a cemetery. I live alone with my cat, Sir Howington. I have no children, yet.

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wildarabian

Cooking Level: Beginning
Home Town: Beckley, West Virginia, USA
About me: I love to go horseback riding.

MTW320

Cooking Level: Intermediate
Home Town: Beckley, West Virginia, USA
About me: I hardly ever follow a recipe except when baking

EmilyBear

Cooking Level: Expert
Home Town: Beckley, West Virginia, USA
Living In: Union Beach, New Jersey, USA
About me: I grew up in the heart of the Appalachian mountains where we lived on good ol' down home cooking... hearty meals meant for hard working people. Now that I live in New Jersey, I'm…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

No Bake Chocolate Oat Bars

Reviewed on Oct. 9, 2008 by wildarabian
I made these for my family once and then I made them for a church function and they were a hit! Everybody loved them I got asked for the recipe lots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheesy Zucchini Casserole

Reviewed on Aug. 1, 2008 by EmilyBear
This is so yummy! After reading some of the other reviews I did make a view additions for our personal taste. I made half the recipe, which turned out great. I used the whole 4oz can of green chilies for half the recipe. I cut the zucchini into 1/2"x1/2" cubes. I added garlic and onion powder as well as fresh ground black pepper to my egg mixture. I used cheddar cheese and I shredded some Pepper Jack cheese in also. It turned out fabulously! Will definitely make again and would share with others. What a great way to use all that "extra" zucchini.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sourdough Starter I

Reviewed on Jun. 7, 2008 by Ann
I was so excited to find this recipe. My grandmother made sourdough bread constantly. Anytime we went to her house she gave us bread to take home and of course we had it for every meal she cooked. She passed away almost two years ago and I just recently found her bread recipe along with the instructions on feeding the starter but I didn't have the starter, so thank you so much for sharing this recipe because it is exactly like hers!
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