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West Virginia

Before the American Civil War, there was only one Virginia. However, when most of Virginia seceded from the Union in 1861, the northwest portion chose to stay put. Even before the war’s conclusion, newly formed West Virginia was rewarded with statehood, making the Mountain State the 35th to enter the Union. The Mountain State is deftly nicknamed, as it lies entirely within the Appalachian Range. Farming in West Virginia is difficult because of the rugged, mountainous landscape, but hunting is a popular activity, and game meats and fish have been important parts of the diet going back to the days when Native Americans had the rugged terrain to themselves. The brook trout is West Virginia’s state fish and the Golden Delicious apple (a variety first developed in Clay County, West Virginia) is the state fruit. Apple butter (made with apples stewed in cider with sugar and spices) is another West Virginia favorite.
 

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EMJSMOM

Cooking Level: Intermediate

Living In: Beckley, West Virginia, USA
About me:
 I am a wife and a mother. I have been married for a little over 4 years and we have a beautiful 3 year old daughter, Emily. I am currently working in a Senior Center where I help cook and serve meals. I love to cook and try new things, but my family hate variety, so I don't get to do as much as I would like.

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Gracie

Cooking Level: Expert
Home Town: Moundsville, West Virginia, USA
Living In: Mill Creek, West Virginia, USA
About me: I am a 50 year old woman and I love my grown children and each one of my 10 grandbabies. I love to cook and share recipes with my youngest daughter.
Photo by Denise08

Denise08

Cooking Level: Intermediate
Home Town: Ghent, West Virginia, USA
Living In: Oak Hill, West Virginia, USA
About me: 35, Single, Recently Bought a New House (yes, it can happen during this economy slump) Work In An Office Full-Time.

AToothman

Cooking Level: Expert
About me: I am a Mother of 2...a daughter 23 and a son 20...been married to the same man for almost 25 years
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Raisin Cookies

Reviewed on Dec. 4, 2008 by mssharon2
These are excellent cookies! I did make a couple changes, however. I didn't have any shortening or real butter so I substituted 3/4 cup canola oil and added 1 teaspoon vanilla extract. After adding the milk the batter was too thin to make drop cookies so I just poured the batter into a 9 X 13 pan and baked them until they were light golden brown. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Ultimate Twice Baked Potatoes

Reviewed on Dec. 4, 2008 by JOSEPHINE
VERY GOOD POTATOES!!! I added some cream cheese because it seemed dry. Also, I got frustrated because the potato skins kept falling apart so I just made a 13 X 9 potato casserole.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Honey Bun Cake I

Reviewed on Dec. 3, 2008 by Valerie Cuff
First time making this and took to Thanksgiving gathering. It was a HUGE HIT! As others suggested, I used cinnabon frosting & baked in bundt pan. The aroma is incredible as it bakes. Make it & have a cup of coffee ready when it comes out of the oven. Thank you!
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