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Featured Cook

doodlebugmommy

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA
About me:
 I am an interior designer who is blessed to be able to work from home. I am mommy to 2 sweet little girls (9 and 7)whose eating habits I would love to expand and wife to a wonderful husband who loves everything- a cooks dream! The girls have always helped me in the kitchen and I hope they will grow up to love preparing meals for their familes- sitting down to dinner every evening is a priority for us.

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VickiM

Cooking Level: Intermediate
Home Town: Elizabethtown, Kentucky, USA
About me: I'll be 50 next July and am 11 years into my second marriage, however there are days when I mess up on cooking something and I exclaim "I feel like a newly-wed!!" Especially on th…
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fentonya

Cooking Level: Intermediate
Living In: Summerfield, Florida, USA
About me: married..mother of 13 year old twins...pharmacy tech..married to hospital chef..( my cooking is better...shhhh dont tell him....)..grew up in wes virginia..lots of home cooking
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sherryc

Cooking Level: Intermediate
Living In: Elizabeth, West Virginia, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Easy Mac and Cheese Soup

Reviewed on Nov. 25, 2008 by J Martin
We enjoyed the simplicity of this soup. A few reviews said that it was a little bland so I added more ham, garlic and black pepper. This is not meant to be complex in flavor, it's a comfort food. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Hearty Ranch and Bacon Potato Soup

Reviewed on Nov. 11, 2008 by Lisa
I just love this recipe and as well as my family! It's a good warm your belly meal for those cold days. Well Done!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Caramel-Filled Chocolate Cookies

Reviewed on Nov. 10, 2008 by J Martin
Good cookie recipe. I thought it was easier to work with than what some of the other reviewers said. Keep the dough and the rolos chilled and it's not quite as sticky. The pecans added more flavor to the cookie and helped to balance some of the sweetness so I wouldn't leave those out. Next time I will roll them in powdered sugar and cocoa powder instead of the granulated sugar. I didn't not like the texture with with the sugar on top, but it was pretty.
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