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Western South

The Western South follows the shoreline of the Mississippi River from the eastern border of Louisiana up into Arkansas, then heads overland to take in Oklahoma before slipping back through Texas to the Gulf Coast and the Rio Grande. Along the way, this sub-region encounters a number of cuisines, from the French- and Spanish-inspired cooking of Louisiana, to the beef-based barbecue and Tex-Mex traditions of Texas. Perched on the border between the South and the Midwest, Oklahoma and Arkansas serve as magnets for attracting the best cooking and food traditions of both regions.
 

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Donna

Cooking Level: Expert

Home Town: Bridgeport, Texas, USA
Living In: Corpus Christi, Texas, USA
About me:
 I am 37 yrs old and love to cook and also work outside in my garden. I have been married for 7 yrs and have a 19 yr old daughter and a 3 yr old son.

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by ILove2Ck

Fluffy French Toast

Reviewed on Dec. 4, 2008 by ILove2Ck
This was pretty good tasting. I didn't have vanilla extract which I didn't realize until I got to that step. I liked the way the outsides browned and seemed to be a little crisper, the flour added a nice touch. As far as fluffy, it wasn't any different than any other I've had, but I used regular sandwich sliced bread, not texas toast. My family didn't seem to notice this was different than my usual recipe. We enjoyed this, thanks for posting the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Delicious Ham and Potato Soup

Reviewed on Dec. 4, 2008 by ENSeeber
Holy Cow! This was fantastic! Added fresh green beans, and used chicken broth in place of water/granules. Will definitely be making this one again. Perfect on a cold winter day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Perfect Turkey

Reviewed on Dec. 4, 2008 by NELMAN
I made this turkey just like the recipe said, and it turned out wonderful. I soaked the turkey all night in brine water, and like some of the reviews said, I used a garbage bag to put it into. My family was all around the bar munching out on it while my husband was carving, and they were saying, "Mom, this is the best turkey you have ever cooked. The breast meat was so moist and tender, we couldn't believe it. My son got the recipe and cooked one the very next day just like mine, only I think he left the veggies out of it. I will make my turkey's this way from now on. Thanks so much for the recipe.
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