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Luisa

Cooking Level: Expert

Home Town: Edinburg, Texas, USA
Living In: Abilene, Texas, USA
About me:
 I am a 29 year old stay-home mom with 3 children: boy-9, girl-4, and boy-3.I love cooking for my family and love even more the satisfaction when they love what I prepared. (My husband is my biggest fan.) I'm a recipe buff and will usually only cook the same dish twice, (other than family favorites).

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DYL

Cooking Level: Intermediate
Living In: Abilene, Texas, USA
About me: I live in Abilene,TX with my mom and my stepdad. I LUV Texas even though it's so darn windy. I was born in Grandforks, North Dakota. I'm 14 years old. I have 2 brothers and 1 sist…
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Nate Adams

Cooking Level: Intermediate
Home Town: Tucson, Arizona, USA
Living In: Abilene, Texas, USA
About me: I'm a stay-at-home Dad to 2 awesome kids ages 7/5. My wife is an Active Duty Military Nurse Practitioner with a demanding schedule. I've been home with the kids since they were bo…
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SCHMIEG

Cooking Level: Beginning
Living In: Abilene, Texas, USA
About me: I have a 2 year old daughter and I don't know how to cook much at all. I made my first meatloaf about 6 months ago, with a recipe from this site, and it turned out wonderful!! I d…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Graham Streusel Coffee Cake

Reviewed on Aug. 15, 2008 by MARIO1
This was liked by all. I decreased butter to 1/2c (1 stick), stirred the streusel mixture carefully with a fork and didn't have problems with it clumping or sinking to the bottom. No leftovers.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.

Pistachio Chocolate Chip Cookies

Reviewed on Aug. 6, 2008 by MARIO1
These seemed pretty tasteless. I made several different batches of cookies for a high school group and these were the last to go. They didn't have an appetizing look either. Slight green tint. might have been better to add green food color so they would look like they are supposed to be green....but it wouldn't help the taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Mom's Rum Cake

Reviewed on Aug. 3, 2008 by MARIO1
The cake is excellent, but 3 stars because of the glaze problem. It didn't seem to be thick after 5 minutes of boiling so I boiled a little longer and then had the same problem that others have had with it turning to liquid when adding rum. I used the liquid in a powdered sugar icing and drizzled it over the top. Not as pretty as a glaze would have been, but tasted fine.
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