Flourless Peanut Butter Cookies

Reviewed: Dec. 3, 2008

This is a totally awesome recipe! The cookies turned out great! My boyfriend wouldn't stop eating them to let everyone have some! ^_^

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Ashley

	Cooking Level: Intermediate Living In: Abilene, Texas, USA
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Best of the Best Blueberry Muffins

Reviewed: Dec. 3, 2008

The only problem I had was with my blueberries. My grandfather got some that weren't good and I didn't know so I used them and it made the whole muffin tasted pretty bad! But that was my own fault.

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Ashley

	Cooking Level: Intermediate Living In: Abilene, Texas, USA
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Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Nov. 24, 2008

I didn't care too much for this. My husband said it was ok.

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Peanut Butter KELLOGG'S® RICE KRISPIES TREATS®

Reviewed: Nov. 8, 2008

THESE ARE THE ABSOLUTE BEST!!!!!!!!!! Me, my boyfriend, friends, and family LOVED them! All my friends wanted the recipe! I will definately make this again and again! ^_^

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Ashley

	Cooking Level: Intermediate Living In: Abilene, Texas, USA
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Michelle's Peanut Butter Dots

Reviewed: Nov. 8, 2008

mine came out wonderful! I loved them. Mine were alittle burnt on the bottoms because I didn't hear the timer go off.

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Ashley

	Cooking Level: Intermediate Living In: Abilene, Texas, USA
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Aunt Blanche's Blueberry Muffins

Reviewed: Nov. 8, 2008

It was pretty good but mine didn't come out exactly how I wanted them to.

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Ashley

	Cooking Level: Intermediate Living In: Abilene, Texas, USA
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Butterscotch Oat Bars

Reviewed: Oct. 31, 2008

These were just ok. After making this I decided it may have been better to use the batter as a cookie dough instead of bars. I doubt I make them again.

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Oct. 16, 2008

I have made this numerous times and I like to pour a can of red enchilada sauce on top before baking. They are um um good!

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Graham Streusel Coffee Cake

Reviewed: Aug. 15, 2008

This was liked by all. I decreased butter to 1/2c (1 stick), stirred the streusel mixture carefully with a fork and didn't have problems with it clumping or sinking to the bottom. No leftovers.

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Pistachio Chocolate Chip Cookies

Reviewed: Aug. 6, 2008

These seemed pretty tasteless. I made several different batches of cookies for a high school group and these were the last to go. They didn't have an appetizing look either. Slight green tint. might have been better to add green food color so they would look like they are supposed to be green....but it wouldn't help the taste.

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Mom's Rum Cake

Reviewed: Aug. 3, 2008

The cake is excellent, but 3 stars because of the glaze problem. It didn't seem to be thick after 5 minutes of boiling so I boiled a little longer and then had the same problem that others have had with it turning to liquid when adding rum. I used the liquid in a powdered sugar icing and drizzled it over the top. Not as pretty as a glaze would have been, but tasted fine.

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Becca's Taco Soup

Reviewed: Aug. 1, 2008

The soup was a little too thick for my liking. I added water and it seemed to weaken the taste. I will use the entire package of taco seasoning next time with about 2 cups water. This was very good.

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Pecan Pie IV

Reviewed: Jul. 21, 2008

WAY too easy to make. This recipe is why pie crusts come in 2-packs. It's a good thing pecans are expensive or this dessert might be too much of a staple.

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Nate Adams

Cooking Level: Intermediate

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