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Austin, Texas

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Austin, Texas

You know you’re hearing the liberal beat in the heart of a conservative state when you consider that this city’s rallying cry is “Keep Austin Weird.” Equal parts college campus, state capital, high-tech boom town, and possibly the live music center of the universe, Austin dishes up all manner of world cuisine. But face it: you’re in the middle of Texas. Eat the barbecue (with sauce on the side if you know what’s good for you) or revel in a regional food fusion that makes expats as nostalgic about Austin’s Tex-Mex as a certain Frenchman was about madeleines. Walk it off with a stroll over Congress Avenue Bridge, where the country’s largest bat colony takes flight at dusk—or up Sixth Street, where the club scene rocks the night.
 

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Featured Cook

Kimberly Ivonne

Cooking Level: Intermediate

Living In: Austin, Texas, USA
About me:
 Im a student in high school. i love to cook, sing, and be with my friends.

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Newest Cooks

Joe

Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Santa Ana, California, USA
About me: I am a steak and potato man and have a hard time eating properly. I love to cook but do not like my eletric stove. My biggest problem is vegtables and trying to find a way to make…
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Donna C.

Cooking Level: Professional
Home Town: Austin, Texas, USA
Living In: Claxton, Georgia, USA

HungryEyez

Home Town: Brenham, Texas, USA
Living In: Austin, Texas, USA
About me: I love to cook, I like to be really creative with my recipes, just kind of experimenting to see what if. I seem to have a natural knack at being able to pick random mismatched ite…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Country Chicken Casserole

Reviewed on Dec. 4, 2008 by nonnie
This is a great recipe..I just used potatoes o brian instead of plain hashbrowns and seasoned with cajun seasonings, garlic, and pepper. I prebaked the potatoes for about 10 mins. on 400 then added the other ingredients I also put the corn in with everything and cooked for 35 min on 350. Family loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cream Corn Like No Other

Reviewed on Dec. 1, 2008 by Spicy Mama
I made this for Thanksgiving -- such an impressive addition (everyone thought I had gone all out). But so simple! And my 92 year old grandmother said it was just like the creamed corn her mother used to make -- she asked for the recipe! Just a hint -- you can use half and half in place of the milk and cream since the recipe calls for equal amount of each. Also, watch out for scorching -- I caught mine just in time. Great recipe -- thanks so much for sharing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jiffy Jambalaya

Reviewed on Nov. 30, 2008 by ErinCC
I thought this was a great weeknight recipe - one you can throw together quickly but tastes like you spent more time on it. I added 1/2 lb of shrimp and subbed beer for the water.
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