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Cooking Level: Expert

Home Town: Bastrop, Texas, USA
Living In: Cedar Creek, Texas, USA
About me:
Mom to 2 Tots

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JoyBelle

Cooking Level: Intermediate
Living In: Bastrop, Texas, USA
About me: SAHM Homeschooling Mama of 5 children who is enjoying our new lifestyle on a 5 acre farm and loving it.
Photo by Lynn Howell

Lynn Howell

Cooking Level: Expert
Home Town: Bastrop, Texas, USA
Living In: Crosby, Texas, USA
About me: www.lynnhowell.com

vermicellichef

Cooking Level: Expert
Home Town: Bastrop, Texas, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Banana Bread II

Reviewed on Nov. 9, 2008 by Monica
Really good! I added a SMALL amount of nutmeg, 1/2 tsp cinnamon and 1/2 tsp of vanilla to the mixture. I also used bananas that were a little overripe, which makes the banana flavor a bit more intense. YUM!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Photo by Monica

Bean 'N' Beef Crescent Pie

Reviewed on Sep. 21, 2008 by Monica
This recipe is simple and a nice change from soft taco night. I used Mama Renfro's Roasted Chipotle hot sauce for a great smokey flavor. The 1 can of cresent rolls didn't exactly cover the entire dish, so I had to use two. (Granted I didn't try too hard to make 1 can work) Next time I might attempt to use a deep dish pie pan.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.

Au Gratin Beef Bake

Reviewed on Sep. 21, 2008 by Monica
Easy to make, enjoyed the extra flavor the tomato sauce gave the dish. Simple middle of the week dinner
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