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Dallas, Texas

Ninth largest city in the U.S., Dallas calls to mind big and brash with wide-open spaces anchoring gleaming skyscrapers, luxury hotels, shopping galleries, and art museums. And the food? Sure, you’ll find some of the world’s best chili, barbecue brisket, Tex-Mex, and steaks in Dallas, including regional ingredients like hot chiles, corn, and squash blossoms. But Dallas is an international city where Portuguese, Asian, Middle Eastern, and Latin American cuisines are served in restaurants and in the kitchens of home cooks.
 

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Featured Cook

Vanessa

Cooking Level: Intermediate

Living In: Dallas, Texas, USA
About me:
 I'm a mom of 2 little ones. I work so I am always interested in easy and quick meals that are fun to eat and nutritional!

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Newest Cooks

Photo by angolihib

angolihib

Cooking Level: Beginning
Home Town: Dallas, Texas, USA
About me: I am 21 have been married for almost two years and I have one daughter with another on the way. I love my family very much, and making my husband happy is a priority. We don't hav…
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Photo by Chef Olson

Chef Olson

Cooking Level: Expert
Home Town: Corpus Christi, Texas, USA
Living In: Dallas, Texas, USA
About me: I'm a 23 year old, married law student living in Dallas, TX. I have been baking since I was about 5 and cooking since I was able to reach the stove. Cooking and shopping for coo…
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Mariel Pohlman

Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Tulsa, Oklahoma, USA
About me: Sophomore at Oral Roberts in Tulsa... I miss cooking at home but I do what I can using crappy dorm kitchens and borrowed materials!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Soda Cracker Chocolate Candy

Reviewed on Jul. 3, 2008 by HappyHousewife
These are FRIGHTENINGLY addicting! Left out nuts....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

One Bowl Chocolate Cake III

Reviewed on Jul. 2, 2008 by Chef Olson
This is the best chocolate cake recipe available, especially if you are looking for a light, airy, very chocolatey cake. I used the recipe to make cupcakes, and it made about 30 cupcakes with perfect domed tops and a very moist crumb. I used 1 c. white sugar and 1 c. brown sugar, added an extra 1/4 c. cocoa, and doubled the vanilla. Perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Hash Brown Ham Quiche

Reviewed on Jul. 1, 2008 by LREYNAL
This was very good. But, I think the next time I make it I will use less hash browns for the pan that I have. Four cups was a bit too thick for my liking in a deep 9" pie plate. Also, I know my oven cooks a bit slow but I had to cook this an extra 12 minutes or so. Still, over all, a very good recipe. I got good reviews when I served it. Thank you for posting.
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