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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Garland, Texas, USA
About me:
I am a divorced, 29-year old African-American woman. I have one Staffordshire Bull Terrier. I am the oldest of three children. My mother is from Georgia and has an African-American and American Indian background. My father is from Texas and has an African-American, Creole and Hispanic background. SO, we know good food. :)

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mary

Cooking Level: Intermediate
Living In: Garland, Texas, USA
About me: since i have lost over 100 pds. im just learning about me, make since?
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Texas Flamingo

Cooking Level: Intermediate
Home Town: Garland, Texas, USA
Living In: Fort Worth, Texas, USA
About me: My wonderful fiance loves it when I'm in the kitchen cooking something yummy for us. He loves that I love to cook. He is so proud when I cook for company and everyone devours my…
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culinary_goddess

Cooking Level: Intermediate
Home Town: Garland, Texas, USA
About me: Mother of 3 and foodie from way back, I like quick fixes that satisfy my eclectic tastes, get the kids to eat nutritiously and allow me to spend quality time with the family and s…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cranberry Oatmeal Cookies

Reviewed on Nov. 2, 2008 by Beverly
This recipe is excellent. It is also good with orange peel grated up into it and instead of the white chips in the batter, omit them but melt the chips and dip half the cookie in the white chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

My Chili

Reviewed on Oct. 26, 2008 by Jenn
Very seldom do I change a recipe on the first round (I always follow exactly, then change if I feel necessary), but I also never serve a new recipe to others before I try it first. This was an unusual time, so I changed a little. I loved this recipe out of the ones I saw on this site. I doubled the recipe and added 4 jalapenos (1 with the seeds , but I would add 2 whole jalapeno next time with all the seeds). I made the chili powder heeping tablespoons and I added 1 green pepper. Dash of pepper. This turned out wonderful. Many people at the chili cookoff I took it to, told me this was the best spiced chili there. I didn't make the cutoff for the contest because I was late, but it was almost gone before we left. Definately, a make over and over recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Easy Tuna Casserole

Reviewed on Oct. 26, 2008 by Jenn
My hubby and I both enjoyed this. It was great twist having the fried onions on top. My hubby isn't much of a tuna noodle man, but he enjoyed this so much we will be doing this again.
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1 user found this review helpful

 
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