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Houston, Texas

Named after General Sam Houston, Houston is the largest city in the state of Texas. Other factoids also put the city at the top of the heap: it’s the 4th largest city in the US; the theater district has the second largest number of theater seats in a downtown area; it’s home to the largest medical center in the world—and the city’s temperature really gets up there too. Houstonians take refuge in the 11,000 air-conditioned restaurants, eating out more than any other city’s residents—and for good reason. Houston’s Tex-Mex is about as good as it gets, and there’s a reason people can’t stop talking about Texas BBQ.
 

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FANTASIAANGEL

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Jonesboro, Arkansas, USA
About me:
 I am a mother of 3 kids almost grown and love it WWWWWWWWWOOOOOOOOOOHHHHHHHOOOOOOOOOOOOOO

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CHRISTINALUUx3

Cooking Level: Beginning
Home Town: Houston, Texas, USA
Living In: Sugar Land, Texas, USA
About me: I have always been interested in cooking and baking. My father has been a chef for almost 15 years, more or less, and my mother and grandmother are both fantastic cooks. Even th…
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MOJO

Cooking Level: Expert
Living In: Houston, Texas, USA
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Cooking Level: Beginning
Living In: Houston, Texas, USA
About me: im really 11 and im taking cooking lessons every week
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by sandra

Blackened Chicken

Reviewed on Aug. 27, 2008 by sandra
Absolutely wonderful. All my boys and hubby loved it. I made enough for 8 servings and it was all gone. I cooked it completely on the skillet and it was still juicy. Not dry at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Beef and Parmesan Pasta

Reviewed on Aug. 27, 2008 by Annette Williams
I made this recipe today and OMG it was soooooooo good! It's almost like a homemade Hamburger Helper. The only thing I did different was: I added chopped onion and bell peppers, 1 Tbsp of chili powder, 3 chopped garlic cloves, and in addition to the beef broth, I added 1 cup of water. The one can of beef broth just wasn't enough liquid. I also let it simmer with the top on the pot. Oh, and I cooked mine longer than the alloted 15 minutes. You definantely need more than 15 minutes if you want the pasta to cook all the way through. This was a great recipe! I can't wait to try it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Deluxe Chocolate Marshmallow Bars

Reviewed on Aug. 26, 2008 by mommyluvs2cook
These tasted really good, but I followed what someone else said and just used a 9x13 pan I couldn't get the cake part to cook right, but I thought maybe it's supposed to be that way and finished the recipe. Hoping it would fix itself by refridgerating over night...well it didn't. The middle part was to gooey to eat but the outside edges were edible. Tasted great and can't wait to try in a jelly roll pan next time.
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